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  • Bulbs are shipped from June Organic Saffron Bulbs Crocus Sativus Produced in fields certified by the CAAE Fields located in Monreal del Campo - Teruel Diameter greater than 2.35ctm Autochthonous of the Jiloca Region Cultivation of saffron traditional in Monreal del Campo Removal and cleaning by hand, ready to be planted Planted between June and September They are not grilled, they are selected and all are healthyPrice Lot

    15,25 €
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  • HANDMADE BISCUITS WITH RASPBERRY AND WHITE CHOCOLATE Ingredients: Harína of wheat, butter, az&number;car, white chocolate, raspberry, eggs and aroma Net Weight: 300g store in cool and dry Ready to eat to Close the bag afterés of each use

    5,50 €
  • Artisan Pork Pate with Boletus Ingredients: Pork, pork liver, dehydrated boletus, onion, garlic, salt and pepper. Nutritional Information (About 100 g): Energy value: 974 Kj / 235 Kcal, Fats: 18 g, of the saturated cyclase: 7.4 g, Carbohydrates: 3.4 g, of which sugars: 0.7 g , Proteins: 13 g, Salt: 1.3 g. Net Weight: 200gr. No additives or preservatives, gluten free, allergen free Store in a cool place after opening     Unite Price

    5,25 €
  • GLASS JAR AZAFRAN FILAMENTS SELECTION Formats 0.25gr / 0.50gr / 1gr / 2gr / 5gr / 8gr / 10gr. Special delivery for 8 and 10gr formats Fortifies the heart and has digestive properties among others In 2004 the jiloca saffron was named Slow Food Presidium Saffron has very beneficial properties for health Saffron from Teruel Category I, ISO 3632 Presented in a glass jar Packaging with a seal of differentiated quality Food Crafts from Aragón Performance x 1gr: 30 individual servings Gastronomic properties, flavor, color and aroma To use it well it is advisable to add it well waste Gold Star to professional excellence Serves for all types of stews , soups, rices, sauces, desserts, etc. Saffron harvested from...

    34,95 €
  • Oregano from Sicily (Italy) Intense and unique perfume due to the particular saline air To flavor pizzas, capreses, meats or fish Presented in a glass jarUnit Price

    4,95 €
  • WINEDO. / Area: , Spain Type of wine: Red Wine Variety:  Alcohol content: % Vol. Service Temperature: ÂºC Elaboration:  Tasting Notes:       Recommended with        Unit Price

    12,90 €
  • Raw materials: 100% SHEEP MILK Ingredients : sheep's milk, dairy ferments, salt and saffron from jiloca Weight 400gr approx. The intensity of flavor increases but the texture remains with the right consistency for this type of maturation, the salty intensity is medium, a slight darkening of the pasta reveals aged in cellar. The Mont Regal Cheese perfectly combines with the saffron from Jiloca that gives a distinguished touch to its similar ones, the saffron brings all the beneficial properties that it has for the health and it also endows with a Great personality to one of the best cheeses in the world.Unit Price

    9,95 €