We use our own cookies and those of third parties to improve your experience and our services by analyzing the navigation on our site. If you continue navigate, we consider that you accept its use.For more information, press  here. close

Paprika

Paprika de la Vera freshly ground, pepper of the last season and dried on oak embers

The paprika de la Vera is the paprika par excellence, its quality is recognized worldwide and it is used to cook besides to make countless elaborations that we can find in all places.

In Aragón Gourmet you can find the best ground paprika, we make sure that the pepper is of the last harvest and above all that it is freshly ground, this requirement is essential for the paprika to be of the highest quality.

We have the variety Agridulce, this is a sweet paprika that is obtained by mixing the Ñora and Bellotero, they are two sweet peppers that when making the mixture improve the quality of the normal sweet that only comes from the ñora since the bellhop has less nugget and in the milling, a paprika with a higher degree of purity is produced.

The spicy paprika comes from the variety Jariza, this is a pepper that "really stings" so with a very small amount you get a great result.

In addition to the quality of the paprika, because it is from La Vera, it has that smoked touch that is so sought after and that is obtained by drying the pepper on oak coals until it is at the optimum point to be ground.

Paprika de la Vera freshly ground, pepper of the last season and dried on oak embers

The paprika de la Vera is the paprika par excellence, its quality is recognized worldwide and it is used to cook besides to make countless elaborations that we can find in all places.

In Aragón Gourmet you can find the best ground paprika, we make sure that the pepper is of the last harvest and above all that it is freshly ground, this requirement is essential for the paprika to be of the highest quality.

We have the variety Agridulce, this is a sweet paprika that is obtained by mixing the Ñora and Bellotero, they are two sweet peppers that when making the mixture improve the quality of the normal sweet that only comes from the ñora since the bellhop has less nugget and in the milling, a paprika with a higher degree of purity is produced.

The spicy paprika comes from the variety Jariza, this is a pepper that "really stings" so with a very small amount you get a great result.

In addition to the quality of the paprika, because it is from La Vera, it has that smoked touch that is so sought after and that is obtained by drying the pepper on oak coals until it is at the optimum point to be ground.

More

Paprika There are 3 products.

Showing 1 - 3 of 3 items
  • In Stock

    Can of 75gr net. Paprika of la Vera Bittersweet (Bittersweet = Sweet Superior) Mixture of the grinding of two sweet peppers, Ñora and Bellotero Peppers of the new season Freshly ground paprika Suitable for many traditional stews and for certain meat preparations From Extremadura (Spain) The peppers are dried over oak embers which gives them smoked touchUnit Price

    2,00 €
  • In Stock

    Bag of Paprika of the Vera Bittersweet (Sweet Superior) Mixture of the grinding of 2 sweet peppers, Ñora and Bellotero Freshly ground paprika and peppers of the new season Suitable for many spoon stews and meat preparations Extremeño product, comes from Caceres Dried peppers on oak embers which gives a smoky touchUnit Price

    3,00 €
  • In Stock

    Bag 100gr  spicy Paprika of the Vera  Made with the milling of variety Jariza pepper Peppers of the new season Freshly ground paprika Indicated for stewing and meat preparations Coming from Extremadura, province of Caceres Peppers dried on oak embers which gives the smoked touch so particular of this type of paprikaUnit Price

    2,00 €
Showing 1 - 3 of 3 items