Saffron from Jiloca
Saffron from Jiloca
Saffron selected from traditional cultivation, made by artisan
The saffron is the saffron that does not correspond to the last year's harvest, the saffron has a very long shelf life maintaining a very high quality, its organoleptic parameters decrease with respect to the new saffron but has the advantage that it offers a quality more than acceptable at a more affordable price.
The selected saffron is cultivated in a traditional way, as well as the work done to obtain the stigmas of each flower, they are made manually so that the threads have a good quality, it is packed under the seal of Artesan√≠a Alimentaria de Arag√≥n and within the ISO international standard. The yield of this type of saffron is 30 individual servings per gram of spice.
You can buy saffron in different formats, whether in glass jars, methacrylate boxes or metallic tin, in all formats it will keep very well in time, it is advisable to keep away from sunlight and humidity
THE SUPERIOR SAFFRON IS THE SAFFRON COLLECTED IN THE LAST HARWEST¬†
It is new, for this reason it maintains the organoleptic potential (flawor, color and aroma) in the maximun exponent
Awarded for quality in the Superior Taste Award with Outstanding qualification.
The potential of this saffron gives it a very high yield, if it is used well with a gram you can make a stew for 50 people.
It comes from cultivation fields without the eco certification, but the obtaining processes are traditional and taking care of the flower so that it arrives fresh at the table where the debris is made "monda" manually to obtain the saffron in the most careful way and that after roasting has a superior quality.
The toasting of saffron is one of the most delicate tasks of the whole process to follow to obtain the saffron, for this reason it is carried out by craftsmen with a lot of experience in the work and to obtain a saffron of the highest quality.
Before the packaging is selected and cleaned to remove any possible floral remains that may have, the packaging is made by Azafranes Jiloca that since 1993 supplies a saffron of internationally recognized quality.
THE ECOLOGICAL SAFFRON IS A SAFFRON CERTIFIED BY THE CAAE (ARAGON COMMITTEE OF ORGANIC AGRICULTURE)
It is of last harvest and for this reason it maintains all organoleptic qualities in its maximum potential "Taste, color and aroma"¬†
Awarded in the Superior Taste Award with Outstanding¬†qualification.
The cultivation of Ecological Saffron is carried out in Monreal del Campo (Teruel - Spain), always with bulb from¬†ecological¬†agricultural crops¬†and without using any type of fertilizer or chemical herbicide guaranteeing the consumer to be free of substances harmful to their health.
The collection, cleaning and roasting of this saffron is done maintaining the tradition and¬†artisan way, using the sieves and a soft heat source, always made by a craftsman with a lot of experience in the work to guarantee the¬†best quality¬†of the spice.
Gourmet products made with saffron of the best quality, food innovation at your fingertips
Saffron is a very versatile spice that can be used with the majority of processed food providing them with a unique and special character, currently, the company Azafranes Jiloca, under the brand name "Mont Regal" is elaborating in collaboration with expert artisans innovative gourmet products that They are perfect for a special moment or to make a gift that is sure to be much appreciated.
The cultivation of saffron is the origin of a wonderful spice that gives much more than being able to make a paella.
The variety is extraordinary and the buquet of the products surprising.
The liquor with saffron has digestive properties and is very different from the usual, low grade and with intense flavor, the liquor with saffron and gold is perfect to treat yourself to gourmet or make a surprising gift.
The chocolate with saffron is made with a cocoa of first quality, is very thin and melts in the mouth.
The Fetuccini with saffron is an artisan pasta that once cooked is left with a texture that assimilates freshly made pasta.
The saffron sheep cheese is semi-cured with an intense flavor and creamy texture.
The extra virgin olive oil with saffron comes from the arbequina olive with so much tradition in the Aragonese culture and to fix a salad or prepare a toast is a first class product.
The sausage¬†with saffron is the sausage that all life has been made in the village, homemade and with a flavor of the before, intense and that leaves wanting to take another bite. It is a product made with the craft stamp.
Saffron bulbs crocus sativus from ecologically grown field, differents calibers selected by hand¬†
The saffron bulbs is a¬†season products for this reason we open a reservation period in January."You can do the shopping but only the product will be sent from June. The conditions will be to end of season¬† or while supplies last .From october to april it can't be¬†acquire possible bulbs due to it is necessary¬† who are cultivated for his development
If you wish acquire saffron bulbs for your own production or¬†give a touch of color a your garden , in this section we offer bulbs of Teruel. La season for¬† that you can acquirir¬†healthy bulbs is understood¬† between june to september, the last time to cultive bulbs should be in September due to in october or November is the¬†flowering season. In the¬† bulbs package is incluided explicactions of the¬†characteristics from this type of cultive¬†so that they take into account what should be done since it is a type of plant quite particular.
The bulbs are supplied by Azafranes Jiloca,¬†company that produces them in Monreal del Campo "Teruel" under the ecological certification, free of any chemical that can diminish the flowering capacity of the bulb, they are bulbs that are extracted from the earth and cleaned by hand to avoid blows and to make a perfect selection to guarantee the quality of the bulbs we sell on the web.