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Quality Products>Chocolates

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Chocolates There are 18 products.

Showing 1 - 12 of 18 items
  • Milk Chocolate and Saffron Mount Regal is fully developed through traditional processes in a bakery with a great tradition in the province of Teruel. Saffron is a spice that is well complemented with chocolates because it has a bitter base and is able to significantly improve the flavor of cocoa. Milk and saffron chocolate, like dark chocolate, is made of high quality raw material, in this type of chocolate the touch of saffron is very appreciated, especially in the taste that remains after taking it. Chocolate is good for the blood circulation for the benefit of the arterie Reduces the risk of blood clots Unit price

    3,50 €
  • The Chocolate with Saffron Mont Regal is made using totally handmade processes in a workshop with a long tradition in the province of Teruel. The saffron is a spice that marries very well with chocolates since it has a bitter base and is able to enhance the flavor of cocoa substantially. Black Chocolate with Saffron is a precious delicacy made with a premium cocoa to which saffron is added in a balanced way so that a special touch distinguishes it as product gourmet. Reduces the cholester that favors oxidation Increases blood flow in the arteries and heartUnit Price

    3,50 €
  • CHOCOLATE WITH SUGAR FREE MILK Ingredients: Sugar, cocoa butter, cocoa paste, whole milk powder, whey, sunflower lecithin and aromas. Tablet of 125g Minimum cocoa: 34% Keep in a cool, dry place Ready to consume

    2,75 €
  • MILK CHOCOLATE AND CANDIED LEMON Ingredients: Sugar, cocoa butter, whole milk powder, cocoa paste, buttermilk, candied lemon peel, soy lecithin and flavorings. Tablet of 125g Minimum cocoa: 34% Keep in a cool, dry place Ready to consume

    2,75 €
  • MILK CHOCOLATE AND CANDIED ORANGE Ingredients: Sugar, cocoa butter, cocoa paste, candied orange peel, soy lecithin and aromas. Tablet of 125g Minimum cocoa: 62% Keep in a cool, dry place Ready to consume

    2,75 €
  • WHITE CHOCOLATE WITH YOGURT Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), flavorings Tablet of 125g Minimum cocoa 30% Keep in a cool, dry place Ready to consume

    2,75 €
  • WHITE CHOCOLATE WITH COCONUT Ingredients: Sugar, cocoa butter, whole milk powder, shredded coconut, sunflower lecithin and flavorings Tablet of 125g Minimum cocoa 30% Keep in a cool, dry place Ready to consume

    2,75 €
  • CHOCOLATE COFFEE WITH MILK AND BOMBON Ingredients: Sugar, cocoa mass, whole milk powder, cocoa butter, buttermilk, sunflower lecithin and flavorings Tablet of 125g Minimum cocoa 34% Keep in a cool, dry place Ready to consume

    2,75 €
  • CHOCOLATE WITH MILK, PASSION FRUIT AND MANGO Ingredients: Sugar, cocoa butter, whole milk powder, passion fruit fasta, mango paste, cocoa paste, buttermilk, sunflower lecithin and flavorings Tablet of 125g Minimum cocoa 34% Keep in a cool, dry place Ready to consume

    2,75 €
  • CHOCOLATE WITH SUGAR FREE MILK Ingredients: Sweetener, cocoa butter, cocoa paste, whole milk powder, skimmed milk powder, sunflower lecithin and flavorings. Tablet of 125g Minimum cocoa: 36% Keep in a cool, dry place Ready to consume

    2,75 €
  • BLACK CHOCOLATE 72% COCOA Ingredients: Cocoa paste, sugar, cocoa butter, soy lecithin and flavorings Tablet of 125g Minimum cocoa: 72% Keep in a cool, dry place Ready to consume

    2,75 €
  • BLACK CHOCOLATE 85% COCOA Ingredients: Cocoa paste, sugar, defatted cocoa powder, cocoa butter, sunflower lecithin and flavorings. Tablet of 125g Minimum cocoa: 85% Keep in a cool, dry place Ready to consume

    2,75 €
Showing 1 - 12 of 18 items

CHOCOLATES

White, black and with milk . This is how we have traditionally known one of the most appetizing foods. Addictive even for some. Chocolate began as a drink that Mayans and Aztecs recognized as a gift from their gods, currency and delicatessen reserved for their elites.

Cristóbal Colón was the first European to try it, but it was Hernán Cortés who brought the cocoa fruit to the old continent, which was then prepared as a strong drink. The Aztecs roasted and ground the seeds, mixed them with water and spices (chilli, cinnamon, pepper or vanilla) and swallowed that bitter liquid.

In Europe the monks were one of the first chocolatier teachers and, over the years and their progressive introduction in different countries, those bitter drinks evolved towards what we now recognize as chocolate: more or less sweet tablets that melt into the mouth.

Chocolate, good or bad for your health?

Like all foods, chocolate is a very interesting product. Its flavonoids give chocolate and cocoa antioxidant properties and facilitate the flow of blood. And the presence of polyphenols also has heart-healthy effects.

Black chocolate is considered to be cocoa paste that is mixed only with sugar (and, maybe, with other flavors and ingredients). A larger amount of cocoa, healthier (Sánchez recalls that there are black chocolates with less than 50% cocoa, so the rest is sugar).

The greater the amount of cocoa, the healthier the chocolate

Milk chocolate, as the name suggests, is made up of cocoa paste, cocoa butter, sugar (or similar) and milk. Like black chocolate, there are chocolates with milk with different proportions of cocoa / sugar / cocoa butter.

And the white chocolate ... it's not really chocolate, because it does not have cocoa paste, the basic ingredient to be able to call something like 'chocolate'. It is a combination of cocoa butter, sugar and milk solids and is the sweetest and richest in the three types of chocolate, but for certain combinations it is surprisingly pleasant.