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Top sellers

Top sellers

Showing 49 - 60 of 88 items
  • Milk Chocolate and Saffron Mount Regal is fully developed through traditional processes in a bakery with a great tradition in the province of Teruel. Saffron is a spice that is well complemented with chocolates because it has a bitter base and is able to significantly improve the flavor of cocoa. Milk and saffron chocolate, like dark chocolate, is made of high quality raw material, in this type of chocolate the touch of saffron is very appreciated, especially in the taste that remains after taking it. Chocolate is good for the blood circulation for the benefit of the arterie Reduces the risk of blood clots Unit price

    3,50 €
  • THIN CURED PORK SAUSAGE Weight approx: 330gr. Handmade sausage made under the seal of Artesanía alimentaria de Aragón Typical product of Aragón Made with Pork meat of I Category     Unit Price

    3,00 €
  • BRIDLE OF PORK LOIN VACUUM Weight approx: 430gr. Handmade sausage made under the seal of Artesanía alimentaria de Aragón Typical product of Aragón Made with Pork meat of I Category     Unit Price

    7,95 €
  • GREEN OLIVES PATE Ingredients: Arbequina Green Olive, Exta Virgin Olive Oil and Vinegar. The green olives pate has a strong and intense flavor, but very rich. Those who love olives will not be left indifferent. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    3,50 €
  • SAUSAGE WITH BOLETUS Weight approx: 300gr. Sausage made by hand Typical product of Aragón Made with deer meat     Unit Price

    4,95 €
  • Being a seasonal product will be shipped from the month of June Removal and cleaning by hand, ready to be planted Diameter greater than 2.25ctm Cultivation of traditional saffron in Monreal del Campo They are not grilled, they are selected and they are all healthy Organic saffron bulbs Crocus Sativus Fields located in Monreal del Campo - Teruel Planted between June and September Natives of the County of Jiloca Produced in certified fields by the CAAE If you want quantities for large plantations consult via emailPrice Lot

    60,00 €
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  • BLACK OLIVES PATE Ingredients: Black Olives of Aragon, Onion, Extra Virgin Olive Oil and Vinegar. The pate of black olives pays homage to the traditional snack of our grandparents that consisted of a handful of black olives, onions and bread. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    3,50 €
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  • BOLETUS PATE Ingredients: Pleurotus Ostreatus, Boletus Edulis, onion, Extra Virgin Olive Oil, salt and bread crumbs The Boletus pate is a very fine pate that delights mushroom lovers, the pleurotus is used to give body to the pate and the boletus to give an incredible flavor. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    3,50 €
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  • The fettuccine with saffron is an artisan pasta made with durum wheat semolina Saffron is integrated into the dough itself, enhancing its own flavor Once cooked, the paste acquires a very fine and pleasant texture , more similar to fresh pasta than to hard pasta Perfect pasta to accompany fine sauces, a pesto or a carbonara You can make countless different recipes always with very good results Recommended for 4 servingsUnit Price

    4,00 €
  • WINE YOUNG RED CRIALD.O./Zona: Bajo Aragon, Comarca del Matarraña Type of Wine: Red Wine Variety: Garnacha, Tempranillo, Syrah. Alcohol content: 13,5% Vol. Service temperature: 12-16 ºC Elaboration: After rigorous quality controls of the grapes in our Garnacha and Syrah plots, as well as those made in the winery, they made the wine elaborated with the grape items best adapted to our product. Grapes of high quality from the towns of Lledó and Cretas. Once in the winery, we proceeded to extract the rapa and break the grain. It was put in stainless steel vats, and in them the alcoholic fermentation was carried out, this took place at a controlled temperature (23º-25º). Tasting Notes: It has a cherry color with...

    4,55 €
  • Extra Virgin Organic Oil1l bottle The category of Extra Virgin Organic Olive Oil of Limes Oils is represented by the Ecological Bellows, an EVOO monovarietal cold extraction and superior category obtained directly from olives and only by mechanical procedures. The Organic Bellows is made only with arbequina olives from 100% organic olive groves located in the province of Zaragoza and transformed into extra virgin olive oil in our olive oil mill, certified by the Aragonese Committee of Organic Agriculture since 2015. The Arbequina Ecological Bellows is indicated for raw consumption, for the production of gazpachos and for cooking at low temperatures. This EVOO has a fruity and pleasant taste on the palate and is...

    6,60 €
Showing 49 - 60 of 88 items