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Top sellers

Top sellers

Showing 73 - 84 of 86 items
  • PORK LOIN IN OIL Formats 0.5 / 1 / 3kg. Preserves handmade elaborated under the seal of ArtesanĂ­a alimentaria de AragĂłn Typical product of AragĂłn It can be consumed cold or hot     Unit Price

    8,95 €
  • Raw materials: 100% SHEEP MILK Ingredients : sheep's milk, dairy ferments, salt and saffron from jiloca Weight 400gr approx. The intensity of flavor increases but the texture remains with the right consistency for this type of maturation, the salty intensity is medium, a slight darkening of the pasta reveals aged in cellar. The Mont Regal Cheese perfectly combines with the saffron from Jiloca that gives a distinguished touch to its similar ones, the saffron brings all the beneficial properties that it has for the health and it also endows with a Great personality to one of the best cheeses in the world.Unit Price

    10,25 €
  • CURED PORK LOIN Weight approx: 500gr. Handmade sausage made under the seal of ArtesanĂ­a alimentaria de AragĂłn Typical product of AragĂłn Made with Pork meat of I Category     Unit Price

    10,75 €
  • CURED CHORIZO WITH PAPRIKA OF PORK Weight approx: 350gr. Handmade sausage made under the seal of ArtesanĂ­a alimentaria de AragĂłn Typical product of AragĂłn Made with Pork meat of I Category     Unit Price

    3,70 €
  • Lot of sausages and cheeseSaffron Cheese Sausage with saffron Truffled deer chaplet Longaniza with Boletus Fuet de CiervoPrice Lot

    29,95 €
  • Arbequina Extra Virgin OilCarafe 5l. The Arbequina El Fuelle is a great extra virgin olive oil, obtained only from olives harvested at its optimum maturation moment. This range of oils is composed of monovarietal oils of the Arbequina variety, an olive whose origin is located in the northeast of Spain. It has a yellowish green color and a very fresh, fruity green aroma, with hints of apple and almond.       Unit price

    25,45 €
  • VERMOUTH LA MAGALLONERA 75CL.DO. / Zone: AragĂłn, Spain Type of wine: Herbal maceration Alcohol content: 15% Vol. Service Temperature: 7ÂşC The vermouth is a very old liquor of Italian origin, this liquor is made with a complex process of maceration of different herbs that are coriander, clove, wormwood and ginger. The vermouth is a very aromatic liqueur and its smell reminds us of the herbs used for its maceration. Its flavor maintains a balance between sweetness and bitterness. Its very cold consumption is recommended, accompanied by ice and a slice of orange      Recommended as an appetizer       Unit price

    5,50 €
  • ZUCCHINI PATE WITH WALNUTS Ingredients: Zucchini, Nuts, Extra Virgin Olive Oil, Grated Bread and Salt. The zucchini with walnuts pate is the smoothest of all pates, combines very well with strong cheeses Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    3,50 €
  • DRY TOMATO PATE Ingredients: Tomato Seco 74% (Ingredients of the reconstituted product: mineral water and dry tomato), Extra Virgin Olive Oil 18%, Nuts 4.4%, Sugar, salt, oregano and black pepper. The pate of dried tomatoes is an amazing product, it is a special element to prepare gourmet tapas and skewers, a differentiating and novel pate Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    3,50 €
  • PATÉ DE PISTO Ingredients: Zucchini, onion, tomato, green pepper, bread crumbs, extra virgin olive oil, salt and sugar. PâtĂ© de pisto has a mild flavor, authentic Pisto flavor, a toast of this pâtĂ© with a piece of cod on top delights the most demanding diners. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    3,50 €
Showing 73 - 84 of 86 items