THE SUPERIOR SAFFRON IS THE SAFFRON COLLECTED IN THE LAST HARWEST
It is new, for this reason it maintains the organoleptic potential (flawor, color and aroma) in the maximun exponent
Awarded for quality in the Superior Taste Award with Outstanding qualification.
The potential of this saffron gives it a very high yield, if it is used well with a gram you can make a stew for 50 people.
It comes from cultivation fields without the eco certification, but the obtaining processes are traditional and taking care of the flower so that it arrives fresh at the table where the debris is made "monda" manually to obtain the saffron in the most careful way and that after roasting has a superior quality.
The toasting of saffron is one of the most delicate tasks of the whole process to follow to obtain the saffron, for this reason it is carried out by craftsmen with a lot of experience in the work and to obtain a saffron of the highest quality.
Before the packaging is selected and cleaned to remove any possible floral remains that may have, the packaging is made by Azafranes Jiloca that since 1993 supplies a saffron of internationally recognized quality.