Superior saffron

The Superior Saffron is the saffron collected in the last harvest

It is new and for this reason it maintains its organoleptic potential (Flavor, color and aroma) at its maximum exponent.

Awarded for quality in the Superior Taste Award with an Outstanding rating.

The potential of this saffron gives it a very high yield, if used well with one gram it can make a stew for 50 people.

It comes from cultivated fields without eco certification, but the obtaining processes are traditional and taking care of the flower to the maximum so that it arrives fresh to the table where the "peel" is carried out manually to obtain the saffron in the most careful and that after roasting it has a superior quality.

Saffron roasting is one of the most delicate tasks of the entire process to follow to obtain saffron, for this reason it is carried out by artisans with a lot of experience in the work and obtaining a saffron of the highest quality.

Before packaging, it is selected and cleaned to remove any floral remains it may have, packaging is carried out by Azafranes Jiloca, which since 1993 has supplied a saffron of internationally recognized quality.