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WinesCavas & Liquors
Cavas & Liquors There are 11 products.
Cava / Champagne Monasterio de Veruela
CAVA RESERVE BRUT NATURE MONASTERIO DE VERUELAD.O./Zona: Aragón, Spain Type of wine: Cava Brut Nature with 18 months of reservation Variety: macabeo, xarello and parcelada. Alcohol content: 11.5% Vol. Service Temperature: 8ºC Elaboration: Made with the macabeo, xarello and parcelada varieties, with 18 months of reserve Tasting Notes: It is a high quality cava, very fresh and characterized by its balance thanks to its pleasant acidity, which makes it pass smoothly through the palate, being very easy to drink for all types of audiences. It has fruit aromas reminiscent of apples and pears and other typical pastry and nuts, very elegant, which brings its long aging in the cellar Recommended with meats, roasts...
2,60 €
Muscatel
MUSCATEL LA MAGALLONERA 75CL.DO. / Zone: Aragón, Spain Type of wine: Liquor Wine Variety: Muscat Alcohol content: 15% Vol. Service Temperature: 7ºC Tasting Notes: Lemon yellow with amber reflections. Olfactory of the best: honey, orange blossom, some citrus without leaving aside the evident alcoholic bouquet of the dessert wine. Very aromatic Sweet and ethyl entrance that "mouths" the mouth with pleasure, a development reminiscent of nuts (almond) and a touch of bitter orange. Sip by sip lemon is discovered as an ally of this delight. Final shorter than long culminated with a slight final astringency to give category and roundness to this Muscatel. Recommended as an aperitif or after dinner accompanying...
5,50 €
Vermouth
VERMOUTH LA MAGALLONERA 75CL.DO. / Zone: Aragón, Spain Type of wine: Herbal maceration Alcohol content: 15% Vol. Service Temperature: 7ºC The vermouth is a very old liquor of Italian origin, this liquor is made with a complex process of maceration of different herbs that are coriander, clove, wormwood and ginger. The vermouth is a very aromatic liqueur and its smell reminds us of the herbs used for its maceration. Its flavor maintains a balance between sweetness and bitterness. Its very cold consumption is recommended, accompanied by ice and a slice of orange Recommended as an appetizer Unit price
5,50 €Vermouth
VERMOUTH LA MAGALLONERA 75CL.DO. / Zone: Aragón, Spain Type of wine: Herbal maceration Alcohol content: 15% Vol. Service Temperature: 7ºC The vermouth is a very old liquor of Italian origin, this liquor is made with a complex process of maceration of different herbs that are coriander, clove, wormwood and ginger. The vermouth is a very aromatic liqueur and its smell reminds us of the herbs used for its maceration. Its flavor maintains a balance between sweetness and bitterness. Its very cold consumption is recommended, accompanied by ice and a slice of orange Recommended as an appetizer Unit price
6,10 €
Herbal liqueur with saffron
HERBAl LIQUEUR WITH SAFFRON Formats 0.20l / 0.50l. The Saffron liquor is made by macerating herbs with digestive and aromatic principles Low grade liqueur (23º) with a very intense citrus and sweet taste The golden color is obtained naturally by the saffron It must be cold and can be taken with ice Keep in refrigerator, not in freezer because it can freeze when it is low grade Perfect for a table and complement some kind of candyUnit Price
8,00 €
Cava / Champagne Monasterio de Veruela
CAVA RESERVE BRUT NATURE MONASTERIO DE VERUELAD.O./Zona: Aragón, Spain Type of wine: Cava Brut Nature with 18 months of reservation Variety: macabeo, xarello and parcelada. Alcohol content: 11.5% Vol. Service Temperature: 8ºC Elaboration: Made with the macabeo, xarello and parcelada varieties, with 18 months of reserve Tasting Notes: It is a high quality cava, very fresh and characterized by its balance thanks to its pleasant acidity, which makes it pass smoothly through the palate, being very easy to drink for all types of audiences. It has fruit aromas reminiscent of apples and pears and other typical pastry and nuts, very elegant, which brings its long aging in the cellar Recommended with meats, roasts...
8,50 €
Cava / Champagne Monasterio de Veruela
CAVA RESERVE BRUT NATURE MONASTERIO DE VERUELAD.O./Zona: Aragón, Spain Type of wine: Cava Brut Nature with 18 months of reservation Variety: macabeo, xarello and parcelada. Alcohol content: 11.5% Vol. Service Temperature: 8ºC Elaboration: Made with the macabeo, xarello and parcelada varieties, with 18 months of reserve Tasting Notes: It is a high quality cava, very fresh and characterized by its balance thanks to its pleasant acidity, which makes it pass smoothly through the palate, being very easy to drink for all types of audiences. It has fruit aromas reminiscent of apples and pears and other typical pastry and nuts, very elegant, which brings its long aging in the cellar Recommended with meats, roasts...
8,50 €
Vermouth
VERMOUTH LA MAGALLONERA 75CL.DO. / Zone: Aragón, Spain Type of wine: Herbal maceration Alcohol content: 15% Vol. Service Temperature: 7ºC The vermouth is a very old liquor of Italian origin, this liquor is made with a complex process of maceration of different herbs that are coriander, clove, wormwood and ginger. The vermouth is a very aromatic liqueur and its smell reminds us of the herbs used for its maceration. Its flavor maintains a balance between sweetness and bitterness. Its very cold consumption is recommended, accompanied by ice and a slice of orange Recommended as an appetizer Unit price
8,50 €
Saffron and Gold liquor.
SAFFRON AND GOLD LIQUOR Formats 20cl / 50cl. Liquor made by macerating various herbs with digestive and aromatic principles It is recommended to take it cold Low-grade liqueur (23º) with intense flavor , sweet and citrus notes at the same time If you are looking for a spice gift and different is a perfect product Gold gives it a presence, liqueur, worthy of great occasions The golden color of the liquor is obtained by adding the best saffronUnit Price
9,00 €
Herbal liqueur with saffron
HERBAl LIQUEUR WITH SAFFRON Formats 0.20l / 0.50l. The Saffron liquor is made by macerating herbs with digestive and aromatic principles Low grade liqueur (23º) with a very intense citrus and sweet taste The golden color is obtained naturally by the saffron It must be cold and can be taken with ice Keep in refrigerator, not in freezer because it can freeze when it is low grade Perfect for a table and complement some kind of candyUnit Price
12,00 €
Saffron and Gold liquor.
SAFFRON AND GOLD LIQUOR Formats 20cl / 50cl. Liquor made by macerating various herbs with digestive and aromatic principles It is recommended to take it cold Low-grade liqueur (23º) with intense flavor , sweet and citrus notes at the same time If you are looking for a spice gift and different is a perfect product Gold gives it a presence, liqueur, worthy of great occasions The golden color of the liquor is obtained by adding the best saffronUnit Price
13,50 €
