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Made with saffron
Capacity 50cl. Ingredients: Saffron, aromatic herbs, digestive herbs, alcohol, sugar, water and citric acid. Serve at 4ºC
D.O./Zona: Calatayud - Aragón, Spain
Type of wine: Cava Brut Nature with 1 months in barrel
Variety: Macabeo, Chardonnay
Degree of alcohol: 11.5% Vol.
Serving temperature: 6-8ºC