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Vermouth Bocamanga
100% Monastrell, slowly macerated with aromatic herbs, which give it its reddish reflections and a just balance between sweet and bitter.
Degree of alcohol: 15% Vol.
Service Temperature: 7 degrees
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VERMUT BOCAMANGA "TERUEL"
100% Monastrell, slowly macerated with aromatic herbs, which give it its reddish reflections and a just balance between sweet and bitter.
Degree of alcohol: 15% Vol.
Service Temperature: 7 degrees
Vermouth is a very old liquor of Italian origin, this liquor is made with a complex process of maceration of different herbs that are coriander, cloves, absinthe and ginger. It is recommended to consume it very cold, accompanied by ice and a slice of orange.
Recommended as an aperitif