Sausage with boletus

Sausage with boletus

Weight: 250gr

Sausages made with pork meat and mushrooms collected in the universal mountains of Teruel.

Ideal for aperitifs, with red wine.

Easy to cut

Tax included

  • Weight approx: 300gr.
  • Sausage made by hand
  • Typical product of Aragón
  • Made with deer meat

   Sausage with boletus

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