Cured Choriz with paprika
Cured Choriz with paprika
Cured Choriz with paprika
Cured Choriz with paprika

Cured Choriz with paprika

Net weight: 300gr.

Made with pork, in a completely artisanal way.

Ideal for combining with any type of red wine.

€3.70
Tax included

 
  • CURED CHORIZO WITH PAPRIKA OF PORK
  • Weight approx: 350gr.
  • Handmade sausage made under the seal of Artesanía alimentaria de Aragón
  • Typical product of Aragón
  • Made with Pork meat of I Category

   Cured Sausage

Unit Price

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