Ecological saffron

THE ECOLOGICAL SAFFRON IS A SAFFRON CERTIFIED BY THE CAAE (ARAGON COMMITTEE OF ORGANIC AGRICULTURE)

Discover culinary excellence with our organic saffron from Jiloca, the best saffron from Teruel. Certified and with all quality guarantees, each strand is a culinary treasure. Sustainably cultivated in the heart of Teruel, our organic saffron adds a unique touch to your dishes. With unparalleled gastronomic properties, enjoy an authentic culinary experience. Join the culinary tradition of Teruel and elevate your dishes with the purity of organic saffron from Jiloca.

THE ECOLOGICAL SAFFRON IS A SAFFRON CERTIFIED BY THE CAAE (ARAGON COMMITTEE OF ORGANIC AGRICULTURE)

It is of last harvest and for this reason it maintains all organoleptic qualities in its maximum potential "Taste, color and aroma" 

Awarded in the Superior Taste Award with Outstanding qualification.

The cultivation of Ecological Saffron is carried out in Monreal del Campo (Teruel - Spain), always with bulb from ecological agricultural crops and without using any type of fertilizer or chemical herbicide guaranteeing the consumer to be free of substances harmful to their health.

The collection, cleaning and roasting of this saffron is done maintaining the tradition and artisan way, using the sieves and a soft heat source, always made by a craftsman with a lot of experience in the work to guarantee the best quality of the spice.

Aragon eco seal