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Pheasant Pate with Foie Gras and Truffle
Pheasant Pate accompanied by Foie Gras to give creaminess and with truffle to intensify the flavor with a special touch
Net Weight: 110g
Once opened keep cold
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Net Weight: 15gr. They can be used in the kitchen raw or cooked, cut into sheets (with a special slicer similar to the mandolin) They are usually used in the preparation of sauces to accompany meats, pasta; in the preparation of salads, in the production of sausages and foie gras.
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