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Quality Products>Mermelada y Miel

Mermelada y Miel

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Mermelada y Miel There are 18 products.

  • Honey Artisan

    ARTISAN HONEY

    Honey is a product with extraordinary qualities.

    Looking back to discover the history of honey, going back to the origin, we realize that it has accompanied the human being from the beginning.

    The history of honey goes back to the first settlers of the planet, who soon realized that the syrupy fluid that bees made in their honeycombs thanks to the nectar of flowers, would be an indispensable aid in a wide range of occasions.

    Although currently difficult to believe, the Stone Age men and women expressed in their cave paintings the work of collecting honey. A drawing was discovered where a man, with a basket on his back, puts his hand in a honeycomb to extract the honey. Surely many of our ancestors would suffer the effects of the bites of these insects, but that did not prevent them from enjoying such a sweet and energetic product.

    Despite these first tests that prove their collection, what is clear is that the history of honey and its origin, is located at the same time that these insects and flowers made their appearance on Earth.

    Studying the history of honey, we see that this has been an inseparable companion of the human being and continues to be in our days. The Egyptians practically paid homage to him, since they thought it came from the tears of the god Ra . They fed their children with it and also used it as a preservative of the meat when they made long trips.

    If the Egyptians had honey on a pedestal, the Greeks and the Romans did not lag behind. The first ones considered it a source of wisdom . However, they thought it was one of the foods of the gods of Olympus . But not only that. It was also an infallible method for children to stop crying. For this they took honey with a sponge and placed on the baby's lips .

    While, in the Roman Empire this product was part of the diet of the legions . In fact these strong warriors consumed a drink called mulsum made with wine and honey . Something would have this potion since later the Visigoths were also great fans to take it.

    The Bible also includes some references . In two of them it is demonstrated that at that time it was a product that was commercialized and even exported to other territories. The prophet Ezekiel points out in his book that the land of Israel exchanged with the city of Tire (in present-day Lebanon) products such as wheat, oil, resin and, of course, honey. Another reference is produced in the book of Genesis, where the sons of Jacob transport honey, pistachios and almonds to Egypt.

  • Jams

    JAMS

    You can not talk about marmalade without special mention of one of the older methods that are known today to preserve food than in the case of fruits consisted of mixing them with honey . This process was developed by the Romans through which they managed to make a substance similar to jam, basically it was to add an equivalent weight in honey to the fruit and cook it until the desired consistency was obtained.

    Subsequently the Arabs introduced the use of sugar in Europe . Like the Romans, they added the same weight to the fruit in sugar and then carried out the cooking until the density was adequate. Such was the success of this food that the jams are already mentioned in cookbooks in ancient Rome .

    There are marmalades of practically all types of fruits: raspberries, cherry, orange, berries, plums, figs, strawberries and endless fruits more . Although fruit is the basic component, some jams can also be made with vegetables, such as tomatoes and carrots, or wine.

    The jam made of fruit, in which the pulp is cooked with sugar or honey.

    Its simplest preparation is made with chopped and crushed fruits, to then add an equal or greater weight of sugar. Before cooking, the fruit stays 12 hours in maceration with the sugar so that they release their juices .

    After cooking, in which, in addition to sugar, acids and pectins can be added, the fruit is reduced to a kind of puree , which in some cases may contain small visible pieces of fruit. The cooking ends when the fruit becomes crystalline and the syrup achieved acquires a dense consistency. The cooking time will vary according to the type of fruit, but the average is about 45 minutes.

    Must present a bright color, fresh smell and taste . It must have curdled properly. For this it is advisable to take a series of precautions, such as using healthy fruits and at the ideal point of maturity, clean well of pips, bones, etc. The cooking should be done in the most appropriate containers, the best are the iron pots with a thick bottom, on which a very soft heat source should be applied homogeneously. It is essential to constantly stir the mixture with a long-handled wooden spoon, to prevent it from sticking to the bottom, and to keep the pot uncovered during cooking. As important as processing is an adequate packaging process and the preservation of the product in dry, cool and dark places .

Showing 1 - 12 of 18 items
  • TOMATO JAM Ingredients: Tomato, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 70% No preservatives or colorings Without gluten, without nuts, without dairy

    3,95 €
  • PEACH JAM Ingredients: Peach, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 62% No preservatives or colorings Without gluten, without nuts, without dairy

    3,95 €
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  • FIG HAM Ingredients: Figs, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 65% No preservatives or colorings Without gluten, without nuts, without dairy

    3,95 €
  • PLUM JAM Ingredients: Plums, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 58% No preservatives or colorings Without gluten, without nuts, without dairy

    3,95 €
  • STRAWBERRY JAM Ingredients: Strawberries, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 69% No preservatives or colorings Without gluten, without nuts, without dairy

    3,95 €
  • KIWI JAM Ingredients: Kiwi, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 68% No preservatives or colorings Without gluten, without nuts, without dairy

    4,15 €
  • MORA DE MORA Ingredients: Blackberries, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 75% No preservatives or colorings Without gluten, without nuts, without dairy

    4,15 €
  • CHERRY MARMALADE Ingredients: Cherry, sugar, water and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 68% No preservatives or colorings Without gluten, without nuts, without dairy

    4,55 €
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  • WINE JAM Ingredients: Wine, sugar and gelling agent (pectin) Net Weight: 290g Amount of Fruit: 89% No preservatives or colorings Without gluten, without nuts, without dairy

    4,55 €
  • HONEY THOUSAND FLOWERS OF THE PRE-PYRENEES Glass jar 500gr Honey of Origin AragĂłn, Spain Honey Milflores of the last harvest. Crema honey, which has not undergone any thermal process, keeps intact all the qualities of honey. The Multifloral Honey is very balanced in its components being ideal for sweetening beverages and desserts.     Unite Price

    4,85 €
  • HONEY THYME OF THE TERUEL Glass jar 500gr Honey of Origin AragĂłn, Spain Honey Milflores of the last harvest. Crema honey, which has not undergone any thermal process, keeps intact all the qualities of honey. The Multifloral Honey is very balanced in its components being ideal for sweetening beverages and desserts.     Unite Price

    4,85 €
    Add to cart
  • HONEY CARRASCA OF THE TERUEL Glass jar 500gr Honey of Origin AragĂłn, Spain Honey Milflores of the last harvest. Crema honey, which has not undergone any thermal process, keeps intact all the qualities of honey. The Multifloral Honey is very balanced in its components being ideal for sweetening beverages and desserts.     Unite Price

    4,85 €
Showing 1 - 12 of 18 items