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Indigenous Garnacha Cloteta Wine
D.O./Zona: Bajo Aragon, Matarraña Region
Type of Wine: Red
Variety: 100% Garnacha Peluda
Degree of alcohol: 14.5% Vol.
Service temperature: 15ºC
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Indigenous Garnacha Cloteta Wine
D.O./Zona: Bajo Aragón, Matarraña Region
Type of Wine: Red
Variety: 100% Garnacha Peluda
Degree of alcohol: 14.5% Vol.
Service temperature: 15ºC
Elaboration: Fermentation at controlled temperature in stainless steel tanks and subsequent aging for 4 months in 300 L American and French oak barrels. Clarification with proteins of vegetable origin.
Tasting Notes: It has a cherry red color with a violet rim, being intense on the nose and highlighting the aromas of red fruits interspersed with spices and subtle toasted notes. In the mouth it is tasty, balanced and with a long aftertaste.
Recommended for red meat.