Laus Crianza Red Wine

D.O./Zone: Somontano - Aragón - Spain

Type of wine: Red Crianza

Variety: Cabernet Sauvignon, Merlot

Degree of alcohol: 13.5% Vol.

Service Temperature: 15ºC

€6.75

Tax included

Information

Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost.

Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.

Laus Crianza 2016

D.O./Zone: Somontano - Aragón - Spain

Type of wine: Red Crianza

Variety: Cabernet Sauvignon, Merlot

Degree of alcohol: 13.5% Vol.

Service Temperature: 15ºC

Tasting Notes: Red wine with a great layer and an intense plum red color, with red hues and bluish tones. On the nose it is very intense, marking the aromas of our aging in oak, toasted wood, vanilla, spices and also those from the grape; ripe fruit, peach, black plums, candied cherries. In the mouth it is a wide, fresh and dense wine, with a sweet and silky tannin, both in the entrance and in its passage, which invites you to drink. The fruity flavors of the grape, as well as the toasted and smoked flavors of the wood, are perfectly assembled, resulting in a tasty, complex and very balanced wine.

Elaboration: Wine from grapes from our vineyards fermented, monovarietally, at a controlled temperature in stainless steel tanks. The aging was carried out in 225-liter oak barrels; one part in mixed oak and the other in French oak. The period of stay in the barrel was eight months to achieve, through micro-oxygenation, the integration of the grape with the contribution of the wood.

Recommended with meats, pasta, cheese.