Cured Ham D.O.P Teruel
ham with ham holder, sharpener, knife and tongs
Cured Ham D.O.P Teruel
Cured Ham D.O.P Teruel
ham with ham holder, sharpener, knife and tongs

Cured Ham D.O.P Teruel

Several pesos offered, to see the price open the dropdown below these lines

Made in the traditional way, with very little salt, D.O.P. Ham is cured slowly and for a long time in the natural drying room of Monreal del Campo (Teruel).

Minimum total cure between 20 and 24 months.

With an 8-pointed star branded with fire and the numbered band.

The lot is shipped in a standard box.

If you want to receive it in an imitation wood ham box, you must check the box "I want my order to be wrapped as a gift" that you will find in your cart once you have added the item.

We can also add a dedication card if you indicate the text in "comments on the order", which you will also find in the cart area.

YOU HAVE A DISCOUNT FOR EACH ADDED COMPLEMENT

Weight
+ ham holder
  • Not
  • Yes
+ Knife and steel
  • Not
  • Yes
+ Knife sharpener
  • Not
  • Yes
+ Ham Clamp
  • Not
  • Yes
€133.71
Tax included

 

Colour: Red and shiny when cut, with fat partially infiltrated in the muscle mass.

Taste: Delicate and slightly salty flavor.

Fat: Oily, shiny consistency, yellowish-white coloration, aromatic and pleasant flavor.

Made in the traditional way, with very little salt, the D.O.P. Sierra Lindón, is cured slowly and for a long time in the natural drying room of Monreal del Campo (Teruel).

Whole ham from Teruel D.O.P.

Minimum total cure between 20 and 24 months.

INGREDIENTS Ham, sea salt, dextrose and preservatives E-250 and E-252.

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