Tres Picos Garnacha

• BORSAO TRES PICOS GARNACHA

• D.O./Zone: Campo de Borja - Aragon - Spain
• Type of wine: Red
• Variety: Garnacha
• Degree of alcohol: 15% Vol.
• Service Temperature: 15ºC
• Elaboration: Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º 30º. The wine is aged for 5 months in new French oak Bordeaux barrels.
• Tasting Notes: Shows a great concentration of aromas of ripe red fruits with floral nuances. On the palate it is a rich and well-structured wine that evokes flavors of blackberry, plum, and hints of leather and vanilla, with a sweet and silky tannin. Mountain vineyards between 35 and 60 years old located at 600-700 meters of altitude, with clay-limestone, stony and silty soils.

Recommended with Stuffed aubergines, Pasta with meat sauce, Legumes, Grilled red meats

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