Cured pork loin 485g

Cured pork loin

Net Weight: Approx. 485g

Naturally cured in Villarluengo

Vacuum-packed for perfect preservation

Store in a cool, dry place

€10.60
Tax included

Information
Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost. 
Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of ​​your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.
 

Cured Pork Loin, made with premium pork to create this delicacy

Discover the unmistakable flavor of cured pork loin from the Sierra del Maestrazgo region of Teruel, a privileged area whose cold, dry climate enhances a slow and natural curing process.

Thanks to this traditional method, the loin acquires a tender yet firm texture, as well as a deep aroma and balanced flavor that make it a superior quality cured meat.

Made with select cuts and natural spices, it offers an authentic gastronomic profile that shines in appetizers, charcuterie boards, and gourmet recipes.

Furthermore, its clean cut and lingering flavor make it a perfect choice for those seeking artisanal products with character.

Add this Maestrazgo loin to your table and enjoy a delicacy full of tradition and excellence!

Customers who bought this product also bought:

8 other products in the same category:

Wild Boar Chorizo
Out-of-Stock