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Quality ProductsChocolates
Chocolates There are 18 products.
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Saffron milk chocolate
Milk Chocolate and Saffron Mount Regal is fully developed through traditional processes in a bakery with a great tradition in the province of Teruel. Saffron is a spice that is well complemented with chocolates because it has a bitter base and is able to significantly improve the flavor of cocoa. Milk and saffron chocolate, like dark chocolate, is made of high quality raw material, in this type of chocolate the touch of saffron is very appreciated, especially in the taste that remains after taking it. Chocolate is good for the blood circulation for the benefit of the arterie Reduces the risk of blood clots Unit price
3,50 € -
Black Chocolate with Saffron
The Chocolate with Saffron Mont Regal is made using totally handmade processes in a workshop with a long tradition in the province of Teruel. The saffron is a spice that marries very well with chocolates since it has a bitter base and is able to enhance the flavor of cocoa substantially. Black Chocolate with Saffron is a precious delicacy made with a premium cocoa to which saffron is added in a balanced way so that a special touch distinguishes it as product gourmet. Reduces the cholester that favors oxidation Increases blood flow in the arteries and heart Unit Price
3,50 € -
Milk Chocolate
CHOCOLATE WITH SUGAR FREE MILK Ingredients:Â Sugar, cocoa butter, cocoa paste, whole milk powder, whey, sunflower lecithin and aromas. Tablet of 125g Minimum cocoa: 34% Keep in a cool, dry place Ready to consume
2,75 € -
Milk chocolate and candied lemon
MILK CHOCOLATE AND CANDIED LEMON Ingredients: Sugar, cocoa butter, whole milk powder, cocoa paste, buttermilk, candied lemon peel, soy lecithin and flavorings. Tablet of 125g Minimum cocoa: 34% Keep in a cool, dry place Ready to consume
2,75 € -
Dark chocolate and candied orange
MILK CHOCOLATE AND CANDIEDÂ ORANGE Ingredients:Â Sugar, cocoa butter, cocoa paste, candied orange peel, soy lecithin and aromas. Tablet of 125g Minimum cocoa: 62% Keep in a cool, dry place Ready to consume
2,75 € -
White Chocolate with Yogurt
WHITE CHOCOLATE WITH YOGURT Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier (sunflower lecithin), flavorings Tablet of 125g Minimum cocoa 30% Keep in a cool, dry place Ready to consume
2,75 € -
White Chocolate with Coconut
WHITE CHOCOLATE WITH COCONUT Ingredients: Sugar, cocoa butter, whole milk powder, shredded coconut, sunflower lecithin and flavorings Tablet of 125g Minimum cocoa 30% Keep in a cool, dry place Ready to consume
2,75 € -
Chocolate with Milk, passion fruit and mango
CHOCOLATE WITH MILK, PASSION FRUIT AND MANGO Ingredients: Sugar, cocoa butter, whole milk powder, passion fruit fasta, mango paste, cocoa paste, buttermilk, sunflower lecithin and flavorings Tablet of 125g Minimum cocoa 34% Keep in a cool, dry place Ready to consume
2,75 € -
Milk Chocolate without sugar
CHOCOLATE WITH SUGAR FREE MILK Ingredients: Sweetener, cocoa butter, cocoa paste, whole milk powder, skimmed milk powder, sunflower lecithin and flavorings. Tablet of 125g Minimum cocoa: 36% Keep in a cool, dry place Ready to consume
2,75 € -
Black Chocolate 72% Cocoa
BLACK CHOCOLATE 72% COCOA Ingredients: Cocoa paste, sugar, cocoa butter, soy lecithin and flavorings Tablet of 125g Minimum cocoa: 72% Keep in a cool, dry place Ready to consume
2,75 € -
Black Chocolate 85% Cocoa
BLACK CHOCOLATE 85% COCOA Ingredients: Cocoa paste, sugar, defatted cocoa powder, cocoa butter, sunflower lecithin and flavorings. Tablet of 125g Minimum cocoa: 85% Keep in a cool, dry place Ready to consume
2,75 € -
Black Chocolate with Almonds
BLACK CHOCOLATE WITH ALMONDS Ingredients: Cocoa paste, sugar, almonds, cocoa butter, soy lecithin and aroma Tablet of 125g Minimum cocoa: 62% Keep in a cool, dry place Ready to consume
2,75 €
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White, black and with milk. Asà it is as we have traditionally known one of the food más tempting. Addictive even for a few. The chocolate started’, being a drink that the mayans and aztecs reconoc’an as a gift from their gods, currency exchange and deli reserved to their élites.
Crist’bal Col’n was the first european to try it, but it was Hernán Cortés who brought’ to the old continent, the fruit of the cocoa, then, be prepared like a strong drink. The aztecs tostaban and molÃan the seeds, mixed them with water and spices (chilli, cinnamon, pepper or vanilla) and engull’an that lÃliquid bitter.
In Europe's monks were some of the first masters chocolatiers and, with the to&years and its progressive introduction’re in the different paÃses, those bitter drink evolution’ into what today we recognize as chocolate: tablets más or less sweets that melt in the mouth.
chocolate, &are you;good or bad for health?
As with all foods, in their as the chocolate is a very interesting product. Their flavonoids give chocolate and cocoa antioxidant properties and facilitate the flow of the blood. And the presence of polyphenols alsoén has effects healthy for your heart.
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Is considered as dark chocolate to the cocoa paste that is mixed only with az&number;car (and, perhaps, with other flavourings and ingredients). Higher the amount of cocoa, más healthy (Sánchez remember that there are chocolates, blacks with less than 50% cocoa, so the rest is az&number;car).
A higher amount of cocoa, más healthy is the chocolate
 milk chocolate, as its name indicates, está formed by cocoa paste, cocoa butter, az&number;car (or similar) and milk. As the dark chocolate, there are chocolate milk with different proportions of cocoa/az&menu;car/cocoa butter.
And white chocolate… it is not really chocolate, because it does not cocoa paste, the ingredient (básico to be able to call something like ‘chocolate’. It is a combination’n of cocoa butter, az&number;car and materials on s’lidas milk and is the más sweet and rich in fat of the three types of chocolate, but for certain combinations is surprisingly pleasant.
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