Saffron from Jiloca
Saffron bulbs caliber "A" 50 units15,25 â‚¬
Oil with saffron jar 25cl original weddings5,95 â‚¬
Saffron Bulbs Caliber "B" 100 Units15,25 â‚¬
Jar 0,5 gr. select saffron7,65 â‚¬
Pot 0.50 gr. Ecological Saffron3,60 â‚¬
Cases Organic Saffron3,00 â‚¬
Deer fuet to the fine herbs2,45 â‚¬
Saffron Box 0.50 gr wedding gifts3,10 â‚¬
Saffron from Jiloca There are 119 products.
THE SUPERIOR SAFFRON IS THE SAFFRON COLLECTED IN THE LAST HARWEST
It is new, for this reason it maintains the organoleptic potential (flawor, color and aroma) in the maximun exponent
Awarded for quality in the Superior Taste Award with Outstanding qualification.
The potential of this saffron gives it a very high yield, if it is used well with a gram you can make a stew for 50 people.
It comes from cultivation fields without the eco certification, but the obtaining processes are traditional and taking care of the flower so that it arrives fresh at the table where the debris is made "monda" manually to obtain the saffron in the most careful way and that after roasting has a superior quality.
The toasting of saffron is one of the most delicate tasks of the whole process to follow to obtain the saffron, for this reason it is carried out by craftsmen with a lot of experience in the work and to obtain a saffron of the highest quality.
Before the packaging is selected and cleaned to remove any possible floral remains that may have, the packaging is made by Azafranes Jiloca that since 1993 supplies a saffron of internationally recognized quality.
Saffron selected from traditional cultivation, made by artisan
The saffron is the saffron that does not correspond to the last year's harvest, the saffron has a very long shelf life maintaining a very high quality, its organoleptic parameters decrease with respect to the new saffron but has the advantage that it offers a quality more than acceptable at a more affordable price.
The selected saffron is cultivated in a traditional way, as well as the work done to obtain the stigmas of each flower, they are made manually so that the threads have a good quality, it is packed under the seal of ArtesanĂa Alimentaria de AragĂłn and within the ISO international standard. The yield of this type of saffron is 30 individual servings per gram of spice.
You can buy saffron in different formats, whether in glass jars, methacrylate boxes or metallic tin, in all formats it will keep very well in time, it is advisable to keep away from sunlight and humidity
THE ECOLOGICAL SAFFRON IS A SAFFRON CERTIFIED BY THE CAAE (ARAGON COMMITTEE OF ORGANIC AGRICULTURE)
It is of last harvest and for this reason it maintains all organoleptic qualities in its maximum potential "Taste, color and aroma"
Awarded in the Superior Taste Award with Outstanding qualification.
The cultivation of Ecological Saffron is carried out in Monreal del Campo (Teruel - Spain), always with bulb from ecological agricultural crops and without using any type of fertilizer or chemical herbicide guaranteeing the consumer to be free of substances harmful to their health.
The collection, cleaning and roasting of this saffron is done maintaining the tradition and artisan way, using the sieves and a soft heat source, always made by a craftsman with a lot of experience in the work to guarantee the best quality of the spice.
Gourmet products made with saffron of the best quality, food innovation at your fingertips
Saffron is a very versatile spice that can be used with the majority of processed food providing them with a unique and special character, currently, the company Azafranes Jiloca, under the brand name "Mont Regal" is elaborating in collaboration with expert artisans innovative gourmet products that They are perfect for a special moment or to make a gift that is sure to be much appreciated.
The cultivation of saffron is the origin of a wonderful spice that gives much more than being able to make a paella.
The variety is extraordinary and the buquet of the products surprising.
The liquor with saffron has digestive properties and is very different from the usual, low grade and with intense flavor, the liquor with saffron and gold is perfect to treat yourself to gourmet or make a surprising gift.
The chocolate with saffron is made with a cocoa of first quality, is very thin and melts in the mouth.
The Fetuccini with saffron is an artisan pasta that once cooked is left with a texture that assimilates freshly made pasta.
The saffron sheep cheese is semi-cured with an intense flavor and creamy texture.
The extra virgin olive oil with saffron comes from the arbequina olive with so much tradition in the Aragonese culture and to fix a salad or prepare a toast is a first class product.
The sausage with saffron is the sausage that all life has been made in the village, homemade and with a flavor of the before, intense and that leaves wanting to take another bite. It is a product made with the craft stamp.
CASES OF SAFFRON IN STRANDS Formats: 0,25gr / 0,50gr / 1gr / 2gr / 4gr Saffron from Previous Crops Saffron has very beneficial properties for health To use it well it is advisable to add it well waste Packed with the seal of differentiated quality ArtesanĂa Alimentaria de AragĂłn Cat. I - ISO 3236 Performance x 1gr: 30 individual portions Presented in a methacrylate case Since 2004, Slow Food Baluarte Gastronomic properties: Taste, color and aroma Fortifies the heart and has digestive properties Gold Star to Professional Excellence Serves for all types of stews, soups, rices, sauces, desserts, etc.Unit Price1,90 â‚¬
INCENSE SAFFRON 20 sticks of 1gr. Qualities: AfrodisĂaco, love, health. The azafrĂˇn is considered one of the purifiers more powerful and is used in many celebrations and ceremonies. Unit Price1,95 â‚¬
GLASS JAR AZAFRAN FILAMENTS SELECTION Formats 0.25gr / 0.50gr / 1gr / 2gr / 5gr / 8gr / 10gr. Special delivery for 8 and 10gr formats Fortifies the heart and has digestive properties among others In 2004 the jiloca saffron was named Slow Food Presidium Saffron has very beneficial properties for health Saffron from Teruel Category I, ISO 3632 Presented in a glass jar Packaging with a seal of differentiated quality Food Crafts from AragĂłn Performance x 1gr: 30 individual servings Gastronomic properties, flavor, color and aroma To use it well it is advisable to add it well waste Gold Star to professional excellence Serves for all types of stews , soups, rices, sauces, desserts, etc. Saffron harvested from...2,55 â‚¬
CASES OF AZAFRAN NEW OF THE YEAR Format 0.25gr Saffron last harvest, Cat. Superior Yield per 1gr: 50 individual portions Uses: Can be used in all types of stews, soups, rice, desserts, pastries, etc. Healthy properties: Vision, digestive, etc. International award to the Superior Quality Taste Award rating Outstanding Gold Star for Professional Excellence High quality saffron Alimentary Crafts of Aragon Presented in a methacrylate case Gastronomic properties: Color, taste and aroma Baluarte of Slow FoodUnit Price2,75 â‚¬
CASES OF SAFFRON IN STRANDS Formats: 0,25gr / 0,50gr / 1gr / 2gr / 4gr Saffron from Previous Crops Saffron has very beneficial properties for health To use it well it is advisable to add it well waste Packed with the seal of differentiated quality ArtesanĂa Alimentaria de AragĂłn Cat. I - ISO 3236 Performance x 1gr: 30 individual portions Presented in a methacrylate case Since 2004, Slow Food Baluarte Gastronomic properties: Taste, color and aroma Fortifies the heart and has digestive properties Gold Star to Professional Excellence Serves for all types of stews, soups, rices, sauces, desserts, etc.Unit Price2,80 â‚¬
GLASS BOTTLE WITH METAL COVER Formats 0,50gr / 1gr / 2gr. Gold Star to professional excellence Gastronomic properties: Flavor, color and aroma In 2004 the saffron of Azafranes Jiloca was named Slow Food Baluarte Presented in glass jar with metal lid Performance x 1gr: 30 individual servings Teruel saffron l Category I, ISO 3632 Packaging with the different quality seal Artesania Alimentaria de AragĂłn To use it well recommends adding well waste Saffron has very beneficial properties for health It is suitable for all types of stews, soups, rice dishes, sauces, desserts, etc. Saffron harvested from previous harvests Fortifies the heart and has digestive properties among others.Unit Price2,95 â‚¬
SAFFRON BOX SELECTION Formats 0,50gr / 1gr. In 2004 saffron from Azafranes Jiloca was named Baluarte of Slow food Saffron from Teruel Category I, ISO 3632 Packed with the seal of differentiated quality ArtesanĂa Alimentaria de AragĂłn Fortifies the heart and has digestive properties among others Gold Star to professional excellence Saffron from Jiloca harvested from harvests of previous years Serves for all types of stews, soups, rices, sauces, desserts, etc. Presented in Cardboard box with window Performance x 1gr: 30 individual servings Gastronomic properties: flavor, color and aroma Saffron has very beneficial properties for healthUnit Price3,00 â‚¬
CASES ORGANIC SAFFRON Formats 0.25 / 0.50 / 1 / 2 / 4gr. Special delivery for 4gr. Ecological Saffron certified by the CAAE, last harvest, Cat. Superior Since 2004 Slow Food Yield per gram: 50 individual servings Uses of saffron : It is a very versatile flavor enhancer, suitable for all types of stews whether they are fish or meat , rice or desserts Golden Star at Professional Excellence Saffron of excellent quality Packaging under the seal of Differentiated quality Food Handicrafts Gastronomic Properties: Taste, Color and Aroma Quality Award "Superior Taste Award" rating Outstanding Price Unity3,00 â‚¬
CARTON CASE WITH CASE OF AZAFRAN SUPERIOR OF THE YEAR Formats 0.25gr International Award for outstanding quality Superior Taste Award Saffron latest harvest, Cat. top Gold Star to Professional Excellence Uses: Can be used in all kinds of stews: rice, soups, sauces, stews, etc. Presented in Box of cardboard with window High quality saffron Alimentaria Artes de AragĂłn Yield x 1gr: 50 individual portions Gastronomic Properties: color, taste and aroma Slow Food Baluarte Healthy Properties : digestive, vision, etc. Unit Price3,05 â‚¬
ORGANIC SAFFRON IN BOX Formats 0.25 / 0.50 / 1gr Packaged under the seal of Differentiated quality Food Handicrafts Saffron of Excellent Quality Ecological saffron certified by CAAE , last harvest, Cat. Superior Since 2004 Slow Food Gastronomic Properties: Flavor, Color and Aroma Gold Star to Professional Excellence Quality Award "Superior Taste Award" rating Outstanding Yield per gram: 50 individual servings Uses of Saffron : It is a very versatile flavor enhancer, it is suitable for all types of stews , whether they are meat or fish , rice or desserts .Unit Price3,15 â‚¬
GLASS JAR NEW SAFFRON OF THE YEAR "SUPERIOR" Formats 0.25gr. Slow Food Baluarte Gastronomic properties: Color, flavor and aroma Performance x 1gr: 50 individual portions Alimentary Crafts of Aragon Healthy Properties: Vision, Digestive, etc. Saffron of last harvest , Cat. Superior International Quality Award Superior Taste Award, Outstanding rating Presented in Glass canister Uses: Can be used in all kinds of stews: sauces, rice dishes, soups, stews, desserts, etc. Gold Star of Professional Excellence Saffron of Great QualityUnit Price3,30 â‚¬
GLASS JAR AZAFRAN FILAMENTS SELECTION Formats 0.25gr / 0.50gr / 1gr / 2gr / 5gr / 8gr / 10gr. Special delivery for 8 and 10gr formats Fortifies the heart and has digestive properties among others In 2004 the jiloca saffron was named Slow Food Presidium Saffron has very beneficial properties for health Saffron from Teruel Category I, ISO 3632 Presented in a glass jar Packaging with a seal of differentiated quality Food Crafts from AragĂłn Performance x 1gr: 30 individual servings Gastronomic properties, flavor, color and aroma To use it well it is advisable to add it well waste Gold Star to professional excellence Serves for all types of stews , soups, rices, sauces, desserts, etc. Saffron harvested from...3,30 â‚¬
The saffron from Jiloca is located in terms of quality among the best crocuses in the world, analytically it is the most complete bread that exists given its high levels of Crocina Flavoring power), Pirocrocin (Coloring power) and Safranal (aromatic power), it is also worth noting its high performance to be able to use a gram for 60 individual servings.
The reason why the saffron from Jiloca gives such high parameters is due to its artisan elaboration in the three most important steps to obtain it:
- Collecting the flower
o The collection is done early in the morning, when the flower is still closed (cocooned) and the briznes still retain all the freshness and therefore will be noticed at the time of roasting. If the flower opens, the briznes shrink and land can enter them if the day is rainy.
- Debris of the flower
o The debris is performed manually by people trained to do so, before the constant vigilance of the supervisor the operators must cut the flower by the base and obtain the three pistils together with the minimum corner, in this way you get the whole strand and once the saffron roasted maintains a magnificent presence. It is also important that the remains of flower and tabs are removed with the saffron in green to avoid further handling when cleaning and if it is cleaned once roasted the saffron is broken and its quality decreases.
- Saffron Roasting
o Roasting is the most important part in the process of obtaining a quality saffron, this step always it is done by a person with great experience and supported by its results in previous seasons, it is a job in which we must maintain constant attention to the evolution of toasting, it is done in a very soft source of heat which is placed under the sieve (traditional utensil with silk cloth) and you have to turn the saffron when the craftsman sees fit, the objective is to eliminate all moisture and that the saffron maintains a color that impacts the view, the result has of being a bright red and a completely dry saffron. If the saffron is left with moisture when it finishes drying it only darkens and if it dries too much it can be burned, losing production.
The Saffron of Jiloca has multiple beneficial properties for health among which include the following:
- Gives a very pleasant soft scent
- Provides an unmistakable taste (sweet and sour)
- Red or orange chromatic properties
- Aphrodisiacs (stimulating erogenous zones )
- Carminatives (It favors the expulsion of gas from the digestive)
- Tonics (Stimulates the appetite)
- Emenagogue (Relieves menstrual pain)
- Sedative (Relieves discomfort of teething of children)
- Soothes coughs and bronchitis
- Mitigate colic and insomnia
- Combats nervous disorders and asthma
- Fortify the heart
- Eliminate liver obstructions
- Reduction of blood cholesterol levels
- Antioxidant capacity
- Good wifely in difficult births
- Potential source of anticancer agents
- Effect against arteriosclerosis
- Brighten the mood
- Alternative not to use salt
The Saffron of Jiloca is very considered outside our borders, it is currently one of the Slow Food bulwarks , this is an association that has more than 100,000 members spread around the world and is originally from Italy, the parameters that have taken into account to give us the distinctive is the high quality of the product , the scarcity of our type of saffron and that its production does not have any negative impact on the ecosystem.
It also has the stamp of Food Handicraft which guarantees that it is totally artisan and that in every step of its elaboration this care until the minimum detail to obtain the maximum quality.
As of October 2010, the organic production seal will be implemented which is a distinctive and valued in certain markets and is also a guarantee of origin.