Seawater with Jiloca Saffron

This seawater with Jiloca saffron comes from the Mediterranean, specifically from the Cabo de Gata Natural Park (Almería), an area renowned for the purity and quality of its waters.

The water is obtained through controlled collection and sterilization processes, preserving its organoleptic qualities and nutritional properties intact, making it suitable for use in cooking.

The addition of Jiloca saffron provides a unique aromatic nuance and makes this product a practical and original way to enhance the flavor of recipes, without the need to add salt or other seasonings.

It comes in a spray format, allowing for easy and precise application directly onto the dish once plated.

FEATURES

• Mediterranean Seawater
• Sourced from the Cabo de Gata Natural Park (Almería)
• Sterilized for culinary use
• With saffron from Jiloca
• Maintains organoleptic qualities and nutritional properties
• Innovative and easy-to-use product
• Spray format for direct application

WHY CHOOSE THIS PRODUCT?

• Enhances the flavor of dishes naturally
• Guaranteed origin and official certification
• Simple and clean use thanks to the spray format
• Practical alternative to traditional salt
• Adds an aromatic touch of saffron
• Ideal for everyday and creative cooking
• A product designed for both cooking enthusiasts and those looking for new ways to enhance their recipes.

RECOMMENDED FOR

• Fish and seafood
• Rice dishes
• Pasta
• Vegetables
• Creative cooking and finishing touches

HOW TO USE

• Spray directly onto the plate once plated.
• Especially suitable for fish and seafood, where it excels at enhancing the flavor without masking it.

FORMAT

• Sold individually
• Spray bottle for culinary use

STORAGE

• Store in a cool, dry place.
• Once opened, keep closed and protected from light.