THE ECOLOGICAL SAFFRON IS A SAFFRON CERTIFIED BY THE CAAE (ARAGON COMMITTEE OF ORGANIC AGRICULTURE)
It is of last harvest and for this reason it maintains all organoleptic qualities in its maximum potential "Taste, color and aroma"
Awarded in the Superior Taste Award with Outstanding qualification.
The cultivation of Ecological Saffron is carried out in Monreal del Campo (Teruel - Spain), always with bulb from ecological agricultural crops and without using any type of fertilizer or chemical herbicide guaranteeing the consumer to be free of substances harmful to their health.
The collection, cleaning and roasting of this saffron is done maintaining the tradition and artisan way, using the sieves and a soft heat source, always made by a craftsman with a lot of experience in the work to guarantee the best quality of the spice.