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Quality Products

Quality Products There are 184 products.

  • Extra Virgin Oil


    The olive wealth of the area of ​​Aragon is demonstrated in its magnificent trees of millenary life. Of the oldest in Spain, already introduced in the Roman domination, was a success for the definitive implantation of this tree the encouragement with which the Aragon rulers rewarded their cultivation with Real de Vellón that each municipality was obliged to pay for " planzón "to the year of the planted one, once taken. In this way they gradually covered themselves with leafy olive groves, hills and plains in the area where the soil and the atmospheric agents limited, by demands of the trees and profit of the cultivator, those that produce today, an average annual harvest of eight million kilograms. At that time Arab mills with animal traction were used for the extraction of oil and beam presses moved by arm to dispatch the harvest, until around 1866 the French brought new manufacturing techniques and the oils are no longer turbid and acidic.

    The main characteristic of the Arbequina oil is that it is a sweet oil, that is, it does not have any bitter aftertaste . Some arbequina oil can sting throat, simply indicating that it is fresh. In general, the Arbequina oil is suitable for those looking for a extra virgin olive oil with a mild flavor .

    Another characteristic of Arbequina oil is that it is usually quite aromatic , giving fruity aromas, of banana, apple. Mature arbequina oils are often reminiscent of small children's fruit porridge. This aroma is due to the high percentage of polyunsaturated acids that usually contain ..

    Arbequina oil, like the rest of olive oils, has a high percentage of oleic acid , which helps to reduce bad cholesterol (LDL) and increase good (HDL) .

    It should also be noted that Arbequina oil has polyphenols slightly lower values ​​than other varieties. Therefore, people who consume olive oil with the aim of improving their cardiovascular health, should consume other varieties, such as picual or chamomile.

  • Coffee and Infusions
  • Chocolates


    White, black and with milk. Así it is as we have traditionally known one of the food más tempting. Addictive even for a few. The chocolate started’, being a drink that the mayans and aztecs reconoc’an as a gift from their gods, currency exchange and deli reserved to their élites.

    Crist’bal Col’n was the first european to try it, but it was Hernán Cortés who brought’ to the old continent, the fruit of the cocoa, then, be prepared like a strong drink. The aztecs tostaban and molían the seeds, mixed them with water and spices (chilli, cinnamon, pepper or vanilla) and engull’an that líliquid bitter.

    In Europe's monks were some of the first masters chocolatiers and, with the to&years and its progressive introduction’re in the different países, those bitter drink evolution’ into what today we recognize as chocolate: tablets más or less sweets that melt in the mouth.

    chocolate, &are you;good or bad for health?

    As with all foods, in their as the chocolate is a very interesting product. Their flavonoids give chocolate and cocoa antioxidant properties and facilitate the flow of the blood. And the presence of polyphenols alsoén has effects healthy for your heart.


    Is considered as dark chocolate to the cocoa paste that is mixed only with az&number;car (and, perhaps, with other flavourings and ingredients). Higher the amount of cocoa, más healthy (Sánchez remember that there are chocolates, blacks with less than 50% cocoa, so the rest is az&number;car).

    A higher amount of cocoa, más healthy is the chocolate

     milk chocolate, as its name indicates, está formed by cocoa paste, cocoa butter, az&number;car (or similar) and milk. As the dark chocolate, there are chocolate milk with different proportions of cocoa/az&menu;car/cocoa butter.

    And white chocolate… it is not really chocolate, because it does not cocoa paste, the ingredient (básico to be able to call something like ‘chocolate’. It is a combination’n of cocoa butter, az&number;car and materials on s’lidas milk and is the más sweet and rich in fat of the three types of chocolate, but for certain combinations is surprisingly pleasant.


  • Canned food

    Canned Food

  • Confit Duck
  • Jamón y Embutidos
  • Mermelada y Miel
  • Typical sweets
  • Pasta and Flours
  • Patés
  • Spanish cheeses
  • Salt and Spices


    Spices have always played a very important role in the diet of human beings, they have been used both to preserve and to season food.

    Spices are substances of vegetable origin that are used to season and preserve food. They have a great flavoring capacity, so they are usually used in small quantities, and can be mixed together to achieve different combinations. Most come from Asia, although there are also some from the Mediterranean and America.

    Saffron, pepper, paprika, cardamom, clove, oregano, walnut and cinnamon are some of the most consumed spices in the world.

    The great civilizations of the Ancient Age also used spices in various ways: the Egyptians used them as a condiment, but also as cosmetics and even in lotions related to embalming.

    Greeks and Romans used spices in medicine, in the kitchen and in some religious celebrations.

    In the Middle Ages , there is a decrease in the use of spices in European cuisine, while Arabs stand out for the use and knowledge of these products.

    Spices have also played an important role in the preparation of sauces , whose first references we find in medieval times.

    In the 18th and 19th centuries, the first industrial sauces began to be manufactured, in which spices played a prominent role in obtaining different flavors and differentiating them from the competition.

    The trade in spices supposed wealth and power. For this reason, it has been one of the tasks to which most societies have dedicated themselves, and especially those that developed on both shores of the Mediterranean.

    The Egyptians were the first to seek the route to the East, but it was the Phoenicians who first established a spice market and established the so-called "Spice Route" strong>.

    This town, eminently navigator, had for a long time the monopoly of this trade, since they were the only ones who knew the exact origin of the spices and did not share the secret with anyone.

    Subsequently, the Romans established an annual route from the eastern coast of Egypt to the Moluccan Islands.

    This route started in April and returned in October, to take advantage of the monsoons. They also used a land route, the Silk Road, to trade in spices.

    The fall of the Western Roman Empire and the conquest of Alexandria by Islam led to a decline in the trade of spices by Europeans, an activity that began to recover with the Crusades.

    We must underline the role of Genoa and Venice, which owe much of their prosperity at this time to the trade of these products.

    It has always been said that Columbus discovered America thanks to spices. And it is true. Christopher Columbus was looking for an alternative route to reach the Indies and not depend on the caravans that crossed Asia.

    But he not only discovered the alternative route, but also a new continent, new foods - like potatoes or tomatoes - and new spices - like the allspice or vanilla -.

    For its part, the Portuguese, also looking for an alternative to the Mediterranean border Africa , discovering on the way several unknown spices.

    Currently, it is easy to find a large number of spices in all corners of the planet and enjoy them to flavor our dishes.

  • Black truffle
Showing 1 - 12 of 184 items
  • PORK FUET Weight approx: 150gr. Sausage made by hand Typical product of Aragón Made with white pork     Unit Price

    1,85 €
  • EXTRA VIRGIN OLIVE OIL WITH SAFFRON Formats 0.25cl / 0.50cl. Components such as oleic acid help the cancer prevention It is obtained from the first cold extraction since it is the moment of the best oil The oil with saffron Mont Regal is a gourmet article first line It favors good cholesterol and can help prevent diseases linked to the cardiovascular system It's authentic olive juice that Once transformed, VIRGEN EXTRA OIL is obtained with a high quality in terms of its organoleptic, physical and chemical qualities.Unit Price

    1,90 €
  • Arbequina Extra Virgin Oil0.25l Glass Bottle The Arbequina Bellows is a great extra virgin olive oil, obtained only from olives harvested at its optimum maturation moment. This range of oils is composed of monovarietal oils of the Arbequina variety, an olive whose origin is located in the northeast of Spain. It has a yellowish green color and a very fresh, fruity green aroma, with hints of apple and almond.       Unit price

    1,95 €
  • BLACK OLIVES PATE Ingredients: Black Olives of Aragon, Onion, Extra Virgin Olive Oil and Vinegar. The pate of black olives pays homage to the traditional snack of our grandparents that consisted of a handful of black olives, onions and bread. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    2,25 €
  • BLACK OLIVES PATE Ingredients: Black Olives of Aragon, Onion, Extra Virgin Olive Oil and Vinegar. The pate of black olives pays homage to the traditional snack of our grandparents that consisted of a handful of black olives, onions and bread. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price

    2,35 €
  • DEER FUET TO THE FINE HERBS Weight approx: 150gr. Sausage made by hand Typical product of Aragón Prepared with deer meat     Unit Price

    2,45 €
  • PEPPER DEER FUET Weight approx: 150gr. Sausage made by hand Typical product of Aragón Prepared with deer meat     Unit Price

    2,45 €
Showing 1 - 12 of 184 items


Gourmet is a gastronomic concept associated with haute cuisine and the culture of good eating . The word, as such, is a French voice derived from gourmand , which means ' love for good eating ', which, in turn, comes from goût , 'taste', 'flavor'.

Formerly, gourmet specifically referred to a gourmet , that is, a person with a high level of knowledge in culinary art, with a delicate taste and an exquisite palate, educated in the more refined gastronomy, and with a unique ability to taste and distinguish flavors, textures, finesse and quality in food and beverages.

Today, however, gourmet is a term that has been extended to refer generically to the most exquisite, highest quality and sophistication , gastronomy, as well as that person who is fond of the pleasures of the table.

Likewise, currently the concept of the gourmet also refers to a lifestyle , mainly associated with the taste for more sophisticated cuisine, but also includes artistic interests and high profile cultural.

The gourmet is basically a culinary concept. In this sense, to qualify a dish as gourmet should be considered aspects such as the ingredients used (always of the highest quality and freshness), the way they are combined and harmonized on the palate, their preparation (taking care of its organoleptic qualities) and an elegant presentation, decorated, aromatic and colorful.

Gourmet dishes are also characterized by the rarity and quality of products such as, for example, one of the dishes considered gourmet are those that contain Sicilian Oregano or Saffron from Jiloca.

Products gourmet

Gourmet products are usually high quality foods or beverages, produced under high production standards, with exotic ingredients or artisanal preparation, and considered in the market as premium products.

Food gourmet today comprises a vast variety that ranges from cold meats, hams, cheeses, meat, seafood, sauces, jams, seeds, grains and chocolates Among the drinks , the gourmet concept has been popularized in coffees, wines and liquors.

At Aragon Gourmet we offer many delicacies worthy of the best gourmet .