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Quality ProductsPatés
Patés There are 26 products.
Vegetable pate
VEGETABLE PATÉS
It can be very positive to go from the traditional commercial pâtés to the artisanal vegetable patés , the nutritional contribution is one of the main differences, nothing has to do with a spread made with minced meat, liver and fat, than another made with olives, mushrooms, peppers, aubergines, zucchini, etc. And not only are they made up of healthier ingredients, but they are also natural, they do not contain preservatives or dyes, and they know what they have.
Vegetable patés are ideal for everyone, and we can take them both at breakfast or at snack or as an aperitif or at an informal dinner. So for those who want a more natural and healthy spreadable cream, at Aragon Gourmet you can find a selection of vegetable patés that we have compiled on the basis of our commitment to find the best quality local products, and that Of course, we can eat and enjoy any day of the week.
In this selection you will find spreads spreads that you may like to offer as an aperitif at the next Christmas, enjoy a different tapas, healthy and very rich, They are a product that will facilitate the preparation of a good table so that you do not steal time from the most complex or laborious culinary elaborations of Christmas, and we believe that there is variety so that everyone will find one that is to your liking and that of your guests .
Animal pates
ANIMAL PATCHES
In the dictionary of the SAR, the pate is defined as an "edible pasta made of minced meat or liver, generally of pork or poultry." In turn, in the Little Larousse Gastronomique it is said that it is "... a cooked preparation cooking or cold cuts, hot or cold.
In ancient Egypt, the pharaohs already delighted themselves with a paste of crushed livers, of the ducks that migrated in winter to the areas on the banks of the Nile; when, centuries later, they took this custom to the region of France, there was already something similar to the terrine but with goose livers. In ancient Rome a similar food was also made with pork and other macerated elements such as bird tongues. Already in the Middle Ages there were many recipes for macerated meats including the "white manjar" of the time, which consisted of chicken breasts crushed with almonds and spices.
The technique of cooking in earthenware containers was also established. In France, initiated the popular upheaval that led to the French Revolution, the untimely Marquis (Marshal) of Contades (1704 - 1795) wanted to pay tribute to the sovereigns Louis XVI and his wife Marie Antoinette; for this, he asked his chef, Jean Pierre Clause, to create a special dish for the occasion with the livers of some of the geese of his own farm.
It occurred to Clause to modify his customary recipe of goose liver, roasted and unmoulded to offer it in slices, for a thick mass of bread in which he accommodated the seasoned livers until they were cooked and, at the same time, the golden bread.
After the early death of his boss, Clause partnered with another equally unemployed cook, Nicolás Françoise Doven. They started in a hotel in Saint Germain, and it was Doven who invented the truffles to perfect the "foie en croûte" and call it "pate en croûte" and spread it on toast. In the nineteenth century, Nicolás Appert (1749 - 1841) at the behest of Napoleon invented a system of food packaging that allows its conservation and that ends precisely in the technique of canning; allows the pâté to begin selling under this processing system.
Black Olives Pate
BLACK OLIVES PATE Ingredients: Black Olives of Aragon, Onion, Extra Virgin Olive Oil and Vinegar. The pate of black olives pays homage to the traditional snack of our grandparents that consisted of a handful of black olives, onions and bread. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
2,25 €
Black Olives Pate
BLACK OLIVES PATE Ingredients: Black Olives of Aragon, Onion, Extra Virgin Olive Oil and Vinegar. The pate of black olives pays homage to the traditional snack of our grandparents that consisted of a handful of black olives, onions and bread. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
2,35 €
Black Olives Pate
BLACK OLIVES PATE Ingredients: Black Olives of Aragon, Onion, Extra Virgin Olive Oil and Vinegar. The pate of black olives pays homage to the traditional snack of our grandparents that consisted of a handful of black olives, onions and bread. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
2,90 €
Black Olives Pate
BLACK OLIVES PATE Ingredients: Black Olives of Aragon, Onion, Extra Virgin Olive Oil and Vinegar. The pate of black olives pays homage to the traditional snack of our grandparents that consisted of a handful of black olives, onions and bread. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
2,95 €
Fine Herb Pork Pate 125gr
PATÉ ARTISAN OF PORK WITH FINE HERBS Ingredients: pork, hĂgado, pork, onion, garlic, salt and spices. Information’n Nutrition: (On 100 g): Value energyĂ©tico: 1254 Kj / 303 Kcal, Fat: 25 g, of which saturated: 10 g, Carbs: 1.5 g, of which az&menu;cares: 0.6 g, Protein: 17 g, Salt: 1.5 g. Net Weight: 125gr. Without additives and preservatives, gluten-free, lactose-free store in cool place after opening Unit Price
3,30 €
Pork Pate Campaign
Artisan pate of Pig Campaign Ingredients: Pork, pork liver, onion, garlic, salt and black pepper. Nutritional Information (About 100 g): Energy value: 1254 Kj / 303 Kcal, Fats: 25 g, of the saturated cyclase: 10 g, Carbohydrates: 1.5 g, of which sugars: 0.6 g, Proteins : 17 g, Salt: 1.5 g. Net Weight: 200gr. No additives or preservatives, gluten free, allergen free Store in a cool place after opening Unite Price
3,30 €
Pork pate with pepper 125gr.
PATÉ ARTISAN PORK PEPPER Ingredients: pork, liver pork, onion, garlic, salt and black pepper. Information’n Nutritional (On 100 g): Value energyético: 1254 Kj / 303 Kcal, Fat: 1.5 g, of which saturated: 10 g, Carbs: 1.5 g, of which az&menu;cares: 0.6 g, Protein: 17 g, Salt: 1.5 g. Net Weight: 125gr. Without additives and preservatives, gluten-free, free of allergens store in cool place afterés to open it Unit Price
3,30 €
Pate of Roasted Red Peppers
PATE OF ROASTED RED PEPPERS Ingredients: Red peppers, garlic, extra virgin olive oil, bread crumbs, salt and pepper. To make this pâté, the peppers are roasted and peeled by hand, a fundamental process to obtain a pâté with a true flavor of roasted peppers. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Once opened, keep in a cool place Unit Price
3,50 €
Pate de Pisto
PATÉ DE PISTO Ingredients: Zucchini, onion, tomato, green pepper, bread crumbs, extra virgin olive oil, salt and sugar. Pâté de pisto has a mild flavor, authentic Pisto flavor, a toast of this pâté with a piece of cod on top delights the most demanding diners. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
3,50 €
Dry Tomato Pate
DRY TOMATO PATE Ingredients: Tomato Seco 74% (Ingredients of the reconstituted product: mineral water and dry tomato), Extra Virgin Olive Oil 18%, Nuts 4.4%, Sugar, salt, oregano and black pepper. The pate of dried tomatoes is an amazing product, it is a special element to prepare gourmet tapas and skewers, a differentiating and novel pate Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
3,50 €
Boletus pate
BOLETUS PATE Ingredients: Pleurotus Ostreatus, Boletus Edulis, onion, Extra Virgin Olive Oil, salt and bread crumbs The Boletus pate is a very fine pate that delights mushroom lovers, the pleurotus is used to give body to the pate and the boletus to give an incredible flavor. Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
3,50 €
Zucchini pate with walnuts
ZUCCHINI PATE WITH WALNUTS Ingredients: Zucchini, Nuts, Extra Virgin Olive Oil, Grated Bread and Salt. The zucchini with walnuts pate is the smoothest of all pates, combines very well with strong cheeses Net Weight: 115gr. / Expiration: 2 years. No additives or preservatives Store in a cool place after openingUnit Price
3,50 €