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The 6th Red Gold Saffron Fair Once Again Proves Monreal del Campo Remains the Saffron Capital
Last weekend, Monreal del Campo once again became the epicenter of saffron with the celebration of the 6th Red Gold Saffron and Multisectoral Fair, an event that continues to grow and consolidate itself year after year as one of the most important gatherings for all those who value the heritage, culture, and gastronomy linked to saffron.
For three days, residents, visitors, producers, associations, and companies linked to the sector participated in a full program of activities that included gastronomic tastings, cooking demonstrations, workshops, exhibitions, children's activities, and numerous initiatives designed to bring the historical and cultural importance of saffron in the Jiloca region closer to the public.
Culinary demonstrations, tastings, and the participation of specialized producers were once again some of the main attractions of the fair, confirming the growing interest in this product, considered by many to be the true red gold of Aragon.
Azafranes Jiloca participated as an exhibitor at the fair
Azafranes Jiloca participated as an exhibitor at the fair
As every year, Azafranes Jiloca was proud to participate as an exhibitor at a fair that represents much more than just a commercial event.
For us, it is a unique opportunity to meet with clients, friends, producers, and saffron lovers who share a passion for a crop that has shaped the history of our land for generations.
Throughout the fair, we were able to showcase our saffron, grown and packaged entirely in Monreal del Campo, explain to the public the differences between top-quality saffron and other products on the market, and share experiences and knowledge acquired after decades dedicated to this crop.
Saffron: Identity, Memory, and Future
One of the most special moments of this edition was the lecture I had the honor of giving, entitled:
"Saffron: Identity, Memory, and Future."
The room was packed, and the main message revolved around a simple yet profound idea:
Saffron was never just a spice.
For generations, it was a source of income for many families in Monreal del Campo and throughout the Jiloca region.
It represented work, effort, sacrifice, and hope.
It was also a school of values where knowledge was passed down through generations, where entire families shared days of harvesting, peeling, and toasting, and where saffron cultivation became an inseparable part of the local identity.
During the presentation, we remembered many of the people who helped keep this tradition alive. We spoke about the importance of the Saffron Museum, the publications and research dedicated to its cultivation, and the role played by those who have fought to ensure this heritage does not disappear.
The Exciting Unveiling of "The Saffron Grower"
Without a doubt, the most moving moment of the entire fair came with the presentation and official unveiling of the new giant papier-mâché figure of Monreal del Campo:
The Saffron Grower
This giant figure, donated by Azafranes Jiloca to the town of Monreal del Campo, was created with the intention of becoming a permanent symbol of the bond between the town and saffron cultivation.
The figure represents all those people who, for generations, dedicated countless hours to cultivating this flower and who helped build the economic and cultural identity of the municipality.
Seeing the public's reaction, the emotion of so many attendees, and the warm welcome the new giant papier-mâché figure received was one of those moments that justifies years of work and commitment to our land.
Because preserving heritage isn't just about keeping memories.
It also means creating new symbols capable of connecting future generations with their roots.
And that's precisely what El Azafranero represents.
More than 30 years championing Jiloca saffron
During the conference, there was also time to recall the origins of Azafranes Jiloca.
The company was founded in 1993 by José María Plumed during a particularly challenging time for the sector, when many producers were abandoning cultivation.
While others ceased production, our family decided to invest in the future of saffron by increasing the cultivated area and developing a comprehensive model that encompasses everything from production to marketing.
This commitment allowed us to keep alive a historic activity in our region and ensure generational continuity for a project that continues to champion the value of authentic saffron grown in Monreal del Campo.
Chef Bosquet
Gastronomy, tradition, and the future
The fair once again demonstrated that saffron continues to have enormous gastronomic potential.
The tastings, showcookings, culinary demonstrations, and diverse gastronomic offerings presented over the weekend showcased the remarkable versatility of this unique spice.
From traditional recipes to more innovative preparations, saffron continues to be one of the most prized ingredients for chefs and food lovers alike.
Tito Arturo and Chef Roberto
The future of saffron continues to be written in Monreal del Campo
The 6th Red Gold Saffron Fair has once again demonstrated that saffron is not just a thing of the past.
It remains a part of the present.
And, above all, it continues to have a future.
As long as there are people committed to its cultivation, its promotion, and the preservation of this cultural heritage, saffron will remain an integral part of the identity of Monreal del Campo.
At Azafranes Jiloca, we would like to thank the organizers, the City Council, the collaborators, the participating associations, and everyone who visited our stand during the fair.
And, especially, thank you to all those who continue to value and support authentic saffron produced in our land, the highest quality Spanish saffron.
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