Serrano ham Cured Ham D.O.P Teruel Desde €117.98 Several pesos offered, to see the price open the dropdown below these lines Made in the traditional way, with very little salt, D.O.P. Ham is cured slowly and for a long time in the natural drying room of Monreal del Campo (Teruel). Minimum total cure between 20 and 24 months. With an 8-pointed star branded with fire and the numbered band. The lot is... View
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