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Sweet Chorizo String "Rullo"
Approximate weight: 280g
Artisanal sausage
Typical product of Aragon
Made with Category I pork
Sweet Chorizo Sarta, cured in the Sierra del Maestrazgo mountains, from Casa El Rullo
Discover the unmistakable flavor of sweet chorizo cured in the Teruel region, a sausage made using traditional methods that guarantee exceptional quality.
Thanks to the area's cold, dry climate, the curing process is slow and natural, resulting in a deep aroma and a smooth yet nuanced flavor.
Its firm and balanced texture makes it an ideal choice for appetizers, sandwiches, or gourmet platters.
Made with select meats and just the right touch of spices, this sweet chorizo embodies the essence of Teruel's charcuterie tradition.
Add it to your table and enjoy an authentic, flavorful product with its own unique character!