Sheep cheese with black truffle
truffle cheese
Teruel truffle cheese
Sheep cheese with black truffle
truffle cheese
Teruel truffle cheese

Sheep cheese with black truffle 420g

Net weight: 410 - 420gr approx.

Ingredients: Raw Sheep's milk, Tuber melanosporum, rennet, salt, dairy ferments

Semi-cured cheese made with raw sheep's milk

€12.85
Tax included


( 1 customer review )
Information
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Cheese with Truffle Tuber Melanosporum

Ingredients: Raw Sheep's milk, Tuber melanosporum, rennet, salt, dairy ferments

Weight: 410gr - 420gr approx.

The truffle gives the sheep cheese an incredible flavor, the texture remains with the right consistency for this type of maturation, the intensity of the saltiness is medium, a slight darkening of the paste reveals the aging in the cellar.

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