Wedge of semi-cured Teruel cheese (cover)

Teruel Semi-Cured Cheese 350g

Semi-cured sheep's milk cheese
Made with raw milk
Artisanal product from Teruel
Traditional natural aging
Mild and balanced flavor
Firm and creamy texture
Made in Albarracín
Ideal for gourmet cheese boards
Approx. 350g wedge
Premium Aragonese cheese

Secure payment for Teruel semi-cured cheese

€8.60

Tax included

Information

Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost.

Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.

Description
Product Details

Teruel Semi-Cured Cheese 350g

Enjoy an authentic semi-cured sheep's milk cheese, handcrafted in the Sierra de Albarracín with raw milk and naturally aged. A gourmet wedge of approximately 350 grams, perfect for those seeking a cheese with a balanced flavor, creamy texture, and all the character of Teruel's cheesemaking tradition.

Made with raw sheep's milk

This cheese is made exclusively with raw sheep's milk, preserving all the natural nuances and authentic aromas of the product. Raw milk allows for a more expressive cheese, with a richer aroma and a much more natural and balanced flavor.

Albarracín Cheesemaking Tradition

The Sierra de Albarracín is one of the most renowned areas in Aragon for its artisanal tradition and gastronomic quality. The area's natural conditions and the careful production process result in a semi-cured cheese of excellent quality and distinctive character.

Balanced Aging and Creamy Texture

The semi-cured aging process provides the perfect balance between smoothness and flavor. The result is a firm yet pleasant cheese with a creamy texture and a persistent flavor that is not overpowering, ideal for all types of consumers.

Ideal for Gourmet Boards and Appetizers

Perfect to accompany red and white wines, cured meats, nuts, artisan breads, or gourmet jams. It is also an excellent choice for cheese boards and special appetizers.

Ideal Size for Sharing

The approximately 350-gram wedge is very practical for family gatherings, meetings, or celebrations. A convenient format that allows you to enjoy a premium artisanal cheese while maintaining all its quality and freshness.

Gourmet product with Aragonese identity

This semi-cured cheese represents the essence of Teruel's gastronomy: tradition, quality, and artisanal production. An ideal gourmet product for those seeking authentic cheeses with a defined origin.

Storage and consumption

Keep refrigerated between 8ºC and 12ºC. It is recommended to remove the cheese from the refrigerator a few minutes before serving to fully appreciate its aroma, texture, and flavor.