Sheep Cheese with Tartufo
Cheese with truffle pate
Sheep Cheese with Tartufo
Cheese with truffle pate

Sheep Cheese with Tartufo 370g

Net weight: 370gr approx.

Ingredients: Pasteurized sheep's milk, paté with black tartufo, rennet, salt, calcium chloride, dairy ferments

Cheese made from pasteurized sheep's milk.

€11.40
Tax included


( 1 customer review )
Information
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Sheep Cheese with Tartufo

Ingredients: Pasteurized sheep's milk, paté with black tartufo, rennet, salt, calcium chloride, dairy ferments

Weight: 370gr approx.

The truffle gives the sheep cheese an incredible flavor, the texture remains with the right consistency for this type of maturation, the intensity of the saltiness is medium, a slight darkening of the paste reveals the aging in the cellar.

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