Stuffed Loin Head

Poids net : 465 g

Affiné naturellement à Villarluengo

Conditionné sous vide pour une conservation optimale

À conserver dans un endroit frais et sec

€9.80

Tax included

( 1 customer review )

Information

Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost.

Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.

Cured Pork Loin, aged in Villarluengo (Teruel)

Discover the authenticity of cured pork loin, aged in the Sierra del Maestrazgo region of Teruel, an area where the cold, dry climate allows for a slow, natural curing process that enhances its flavor and texture.

Thanks to this traditional process, the loin develops a deep aroma, balanced marbling, and an intense flavor that will win over lovers of artisanal cured meats.

Furthermore, its juicy meat and unique character make it the perfect choice for appetizers, gourmet platters, or special recipes.

Made with select raw materials and following time-honored methods, this pork loin is synonymous with quality and tradition.

Add it to your table and enjoy an exceptional product full of flavor and authenticity!