Differences between saffron and food coloring

Differences between saffron and food coloring

Choosing between spices or food coloring is a decision that from our health we must take, choosing saffron for our stews gives us health guarantees read more
Orígenes del azafrán

Orígenes del azafrán

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How vegetable paté is made?

How vegetable paté is made?

Every day we seek to improve our eating habits in order to make our food as rich and balanced, but sometimes it becomes monotonous to eat almost always the same. We explain alternatives such as vegetable paté to your daily diet read more
Medicinal properties of saffron

Medicinal properties of saffron

Saffron is composed of two carotenoid components and flavonoids, these components help to have medicinal properties for saffron, such as, antioxidant properties, digestive properties, remedies to improve vision, and endless properties. read more
The paprika is considered the most used spice

The paprika is considered the most used spice

The paprika is one of the most used spices for cooking, from Peru and Bolivia, with a very traditional culture and drying, we can differentiate several types of paprika having as references, bittersweet, sweet and smoked. read more
Wild saffron, everything you need to know

Wild saffron, everything you need to know

What is called wild saffron is similar to the plant, in variety, to the crocus sativus bulb. The comparison is that the wild saffron, the flowers are similar in appearance and colors, but do not contain the spice. read more
How much does a kilo of saffron cost?

How much does a kilo of saffron cost?

Want to know how much is worth or a kilo of saffron, know about saffron prices, the highest price and the lowest price, also know the true Iranian saffron which is the most affecting the price read more
Differences between Spanish saffron and Iranian saffron

Differences between Spanish saffron and Iranian saffron

In Iranian saffron and Spanish saffron, they share many differences to date, their way of production, drying, debris ... There are many differences that make saffron from Spain have better quality, and the organoleptic parameters be much higher. read more
Properties and benefits of saffron

Properties and benefits of saffron

The properties and benefits of saffron are varied, from properties to improve vision, antioxidant benefits, anti-flammable properties, reduce fever and many more.  There are many properties and the benefits of saffron in its consumption. read more
What is saffron and what does it represent

What is saffron and what does it represent

Saffron is a species of the genus Crocus within the family iridaceas, today it is widely used in various dishes, highlighting the paella.  The well-known red gold due to its difficulty of cultivation and harvesting.  Currently it is patent in all cuisines of the world. read more