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Gourmet food curiosities
Dive into the fascinating world of gourmet foods with our extensive category dedicated to curiosities that will amaze you.
From the origins of the most exotic ingredients to the most innovative culinary techniques, discover how certain dishes have become icons of haute cuisine.
Furthermore, learn about current trends in gourmet gastronomy, including the rise of sustainability and the return to indigenous flavors.
With each article, we invite you to explore unique stories and interesting facts that will enrich your appreciation for quality food and inspire you to experiment in your own kitchen.
Get ready to be taken on a culinary journey that sparks curiosity and celebrates the richness of global gourmet cuisine!
Choosing between spices or food coloring is a decision that from our health we must take, choosing saffron for our stews gives us health guarantees
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Learn everything about the origin of saffron, an origin with thousands of years of history in which this spice has not gone unnoticed and has been used in many fields and factors
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Saffron is composed of two carotenoid components and flavonoids, these components help to have medicinal properties for saffron, such as, antioxidant properties, digestive properties, remedies to improve vision, and endless properties.
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Food coloring is one of the current poisons that exist; moreover, these poisons today are the cause of various diseases that did not exist before. There are many, but we are going to emphasize tartrazine due to the high number of side effects it has
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The paprika is one of the most used spices for cooking, from Peru and Bolivia, with a very traditional culture and drying, we can differentiate several types of paprika having as references, bittersweet, sweet and smoked.
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What is called wild saffron is similar to the plant, in variety, to the crocus sativus bulb. The comparison is that the wild saffron, the flowers are similar in appearance and colors, but do not contain the spice.
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Want to know how much is worth or a kilo of saffron, know about saffron prices, the highest price and the lowest price, also know the true Iranian saffron which is the most affecting the price
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In Iranian saffron and Spanish saffron, they share many differences to date, their way of production, drying, debris ... There are many differences that make saffron from Spain have better quality, and the organoleptic parameters be much higher.
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The properties and benefits of saffron are varied, from properties to improve vision, antioxidant benefits, anti-flammable properties, reduce fever and many more. There are many properties and the benefits of saffron in its consumption.
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Saffron is a species of the genus Crocus within the family iridaceas, today it is widely used in various dishes, highlighting the paella. The well-known red gold due to its difficulty of cultivation and harvesting. Currently it is patent in all cuisines of the world.
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