Cured saffron salami
Saffron Salami
Cured saffron salami
Saffron Salami

Teruel Saffron Salami – Artisan Made

Handcrafted salami flavored with saffron.

A traditional sausage with an intense and balanced flavor, bearing the Aragonese Food Craftsmanship seal of quality.

Net Weight 210g (Approx.)

✔ Handcrafted

✔ Aragonese Food Craftsmanship seal

✔ Origin: Maestrazgo (Teruel)

✔ Vacuum-packed

✔ Secure shipping

€5.00
Tax included


( 2 customer reviews )
Information
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Saffron Salami

This saffron salami is made in a small, artisanal meat company in the Maestrazgo region of Teruel province, an area with a long tradition of sausage making.

Following traditional methods, a salami with a firm texture and balanced flavor is obtained, where the saffron adds a characteristic aromatic nuance that enhances the overall taste without masking the product's flavor.

It bears the Aragonese Food Craftsmanship seal of quality, which certifies its artisanal production and the care taken throughout the entire process.

A sausage designed for those who appreciate well-made products with origin and character.

FEATURES

  • Handcrafted Salami
  • Flavored with saffron
  • Intense and balanced flavor
  • Made in the Maestrazgo region (Teruel)
  • Aragon Food Craftsmanship Quality Seal
  • Traditional production

WHY CHOOSE THIS SALAMI?

  • Certified artisanal production
  • Use of saffron as a natural aromatic touch
  • Product linked to the region
  • Traditional flavor with a distinctive touch
  • Ideal to enjoy at any time or as part of a charcuterie board.

RECOMMENDED FOR

  • Appetizers and tapas
  • Charcuterie boards
  • Serve with artisan bread
  • Serve chilled

FORMAT

  • Sold individually
  • Approximate weight: 210 g
  • Vacuum-packed for better preservation

STORAGE

  • Store in a cool, dry place.
  • Once opened, keep refrigerated and consume within a short time to enjoy its full flavor.

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