Saffron Cheese
Whole vacuum-packed cheese with saffron
Saffron Cheese
Whole vacuum-packed cheese with saffron

Sheep's Cheese with Saffron – Semi-Cured Artisan Cheese

Semi-cured sheep's milk cheese, handcrafted with saffron.

Intense and balanced flavor, with low salt content.

Net Weight: 450g (Approx.)

✔ Handcrafted

✔ Traditional Cheese Factory

✔ Origin: Teruel

✔ Vacuum-packed

✔ Secure Shipping

€12.00
Tax included


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Information
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Sheep's Cheese with Saffron

This semi-cured sheep's cheese with saffron is made in a traditional dairy in a small town in the province of Teruel, following artisanal methods passed down through generations.

It is aged for approximately 2 to 3 months and is pressed by hand in cloths, a process that directly influences its texture and character.

The saffron imparts a very particular aromatic nuance and acts as a natural flavor enhancer, resulting in an intense and balanced cheese with a lower salt content.

The result is an honest cheese with personality, designed for those who enjoy well-made products with their own unique character.

CHARACTERISTICS

  • Semi-cured sheep's milk cheese
  • Aged for 2–3 months
  • Hand-pressed in cloths
  • Flavored with saffron
  • Intense and balanced flavor
  • Low salt content
  • Made in a traditional cheese factory in Teruel

WHY CHOOSE THIS CHEESE?

  • Handcrafted in a small dairy
  • Saffron naturally enhances the flavor
  • Lower salt content without sacrificing intensity
  • Texture and character characteristic of cloth pressing
  • An ideal cheese to savor slowly and appreciate its full flavor.

RECOMMENDED FOR

  • Cheese boards
  • Appetizers and tapas
  • Served with artisan bread
  • Paired with young or local wines

FORMAT

  • Sold individually
  • Approximate weight per unit: 450 g
  • Vacuum-packed for optimal preservation

STORAGE

  • Keep refrigerated. It is recommended to take the cheese out of the refrigerator a few minutes before consumption to better appreciate its aroma and texture.

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