Truffle in its own juice Tuber Melanosporum
Net Weight: 15gr.
They can be used in the kitchen raw or cooked, cut into sheets (with a special slicer similar to the mandolin)
They are usually used in the preparation of sauces to accompany meats, pasta; in the preparation of salads, in the production of sausages and foie gras.
TRUFFLE IN ITS JUICE TUBER MELANOSPORUM
Net Weight: 15gr.
It is quite difficult to define the aroma and flavor of the black truffle, without having tried it. The specialists assure that there is no truffle like this one. Main influencing factors are: habitat, climate and amount of rain that fell during its development, and essentially the tree to which it was attached.
They can be used in the kitchen raw or cooked, cut into slices (with a special slicer similar to the mandolin), sliced or diced, minced in the form of juice, stock. They are usually used in the preparation of sauces to accompany meats, pasta; in the preparation of salads, in the production of sausages and foie gras.