Cured cheese wedge Albarracín
Cured cheese wedge Albarracín
Cured cheese wedge Albarracín

Cured cheese wedge Albarracín

Producer: Sierra de Albarracín Cheese

Type: Cured Sheep, raw milk

Cure: 270 days

Weight 210gr. approx.

QC872
€6.15
Tax included

 

CURED SHEEP CHEESE WEDGE

Producer: Sierra de Albarracín Cheese

Type: Cured Sheep, raw milk

Cure: 270 days

Weight 210gr. approx.

Black label cheeses are distinguished by the following characteristics: use of raw milk for their production, paste of a markedly more intense hue than cheeses of less maturation, firm consistency and a certain graininess in the mouth as a result of the drying and maturation suffered. Highly evolved cheeses where the typical flavors of less-ripened cheeses, such as slight acidity, are transformed into intense flavors of long-aged cheese, even aromas reminiscent of dried fruits may appear.

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