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Cured cheese wedge Albarracín
Producer: Sierra de Albarracín Cheese
Type: Cured Sheep, raw milk
Cure: 270 days
Weight 210gr. approx.
CURED SHEEP CHEESE WEDGE
Producer: Sierra de Albarracín Cheese
Type: Cured Sheep, raw milk
Cure: 270 days
Weight 210gr. approx.
Black label cheeses are distinguished by the following characteristics: use of raw milk for their production, paste of a markedly more intense hue than cheeses of less maturation, firm consistency and a certain graininess in the mouth as a result of the drying and maturation suffered. Highly evolved cheeses where the typical flavors of less-ripened cheeses, such as slight acidity, are transformed into intense flavors of long-aged cheese, even aromas reminiscent of dried fruits may appear.