Cured Teruel Cheese

Cured Teruel Cheese

Producer: Quesos Hontanar

Type: Cured Sheep, raw milk

Cure: 180 days

Weight 360gr. approx.

€7.80
Tax included

Information
Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost. 
Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of ​​your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.
 

How is Teruel cheese made from raw milk?

Cheeses made from raw milk require that the raw material has an excellent quality, in addition to having passed a series of extra controls with respect to pasteurized milk cheeses. This affects both cattle and milk.

The milk is kept refrigerated at 3º C. During the production process, unlike pasteurized milk, a temperature will not be exceeded when heated above 32ºC. This guarantees a very careful final treatment and, consequently, that all the properties that milk has are maintained.

Minimum of two months of curing for a raw milk cheese

A cheese made with raw milk must have a MINIMUM of two months of curing. From that time on, you can enjoy a cheese made with raw milk and the amalgam of characteristic flavors that this type of cheese has.

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