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Albarracín Tender Cheese Wedge
Producer: Sierra de Albarracín Cheese
Type: Tender Sheep, fresh pasteurized milk
Cure: 180 days
Weight 210gr. approx
CURED SHEEP CHEESE WEDGE
Producer: Sierra de Albarracín Cheese
Type: Tender Sheep, fresh pasteurized milk
Cure: 180 days
Weight 210gr. approx.
The salty is of low intensity. In this type of format and weight, the blue label indicates a refining period of over 4 months, with a mild flavor intensity but the texture remains with the appropriate consistency for this type of maturation.