Albarracín semi-cured cheese wedge
Albarracín semi-cured cheese wedge
Albarracín semi-cured cheese wedge

Albarracín semi-cured cheese wedge

Producer: Sierra de Albarracín Cheese

Type: Sheep semi-cured, raw milk

Cure: 180 days

Weight 210gr. approx.

QC254
€5.50
Tax included

 

SEMI-CURED SHEEP CHEESE WEDGE

Producer: Sierra de Albarracín Cheese

Type: Sheep semi-cured, raw milk

Cure: 180 days

Weight 210gr. approx.

After a minimum average maturation period of 4 months for the small format and 6 months for the large format, a product called gold label is obtained. A paste that when cut is yellowish in color and with medium-sized eyes that characterize this cheese. The intense flavor that the use of raw milk gives it identifies this cheese. In this type of format, the gold label indicates a refining period of over 4-6 months.

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