Your cart
There are no more items in your cart
Albarracín semi-cured cheese wedge
Producer: Sierra de Albarracín Cheese
Type: Sheep semi-cured, raw milk
Cure: 180 days
Weight 210gr. approx.
SEMI-CURED SHEEP CHEESE WEDGE
Producer: Sierra de Albarracín Cheese
Type: Sheep semi-cured, raw milk
Cure: 180 days
Weight 210gr. approx.
After a minimum average maturation period of 4 months for the small format and 6 months for the large format, a product called gold label is obtained. A paste that when cut is yellowish in color and with medium-sized eyes that characterize this cheese. The intense flavor that the use of raw milk gives it identifies this cheese. In this type of format, the gold label indicates a refining period of over 4-6 months.