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Jiloca Saffron – Premium Quality Saffron from Teruel
Jiloca saffron is among the finest in the world in terms of quality. Analytically, it is the most complete saffron available, given its high levels of crocin (flavoring power), pyrocrocin (coloring power), and safranal (aromatic power). Its high yield is also noteworthy, with one gram yielding up to 60 individual servings.
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Jiloca Saffron – Premium Quality Spanish Saffron
Jiloca saffron, cultivated in the province of Teruel, is one of the most highly valued saffrons for its quality, aroma, and intensity. This region, with its long history of saffron cultivation, offers the ideal conditions for producing a Spanish saffron of exceptional purity and culinary quality.
At Aragón Gourmet, we carefully select Teruel saffron, both in its traditional and organic varieties, as well as products made with saffron and bulbs for cultivation. A complete collection designed for those seeking authenticity, origin, and quality.
Jiloca saffron stands out for:
- Intense and clean aroma
- High coloring power
- Artisanal production
- Hand-selected threads
- Origin: Spain
A unique gastronomic product that is part of the agricultural and culinary tradition of Aragon.
- Flower Harvesting
The harvest takes place early in the morning, when the flower is still closed (in bud) and the threads still retain all their freshness, which will be noticeable during toasting. If the flower opens, the threads diminish and can become contaminated with dirt if it is a rainy day.
- Flower Removal
The removal process is carried out manually by properly trained personnel. Under the constant supervision of the supervisor, the workers must cut the flower at the base and obtain the three stigmas together with the minimum amount of stem. In this way, the whole thread is obtained, and once toasted, the saffron maintains a magnificent appearance. It is also important that the flower remnants and stigmas are removed while the saffron is still green to avoid subsequent handling during cleaning. If the saffron is cleaned after toasting, it breaks down and its quality diminishes.
- Saffron Toasting
Toasting is the most important part of the process of obtaining quality saffron. This step is always carried out by someone with extensive experience and a proven track record of success in previous seasons. It requires constant attention to the toasting process. It is done over a very gentle heat source placed under a sieve (a traditional utensil made of silk fabric), and the saffron must be turned as the artisan deems necessary. The goal is to eliminate all moisture and ensure the saffron maintains a vibrant color. The result should be a bright red and completely dry saffron. If the saffron retains moisture, it will only darken after drying, and if it dries out too much, it can burn, resulting in the loss of the harvest.
Buy Saffron from Teruel and Saffron Products
In this section you will find everything related to saffron:
- Selection of Saffron Threads
- Certified Organic Saffron
- Gourmet Products Made with Saffron
- Saffron Bulbs for Planting
- Special Packages and Formats
This category is designed for those who want to buy saffron online, as well as those looking to grow their own saffron or discover new ways to enjoy it.
INTERNATIONAL RECOGNITION
Jiloca Saffron is highly regarded beyond our borders. It is currently one of the cornerstones of Slow Food, an association with over 100,000 members worldwide, originally from Italy. The criteria considered for awarding us this distinction are the high quality of the product, the scarcity of our type of saffron, and the fact that its production has no negative impact on the ecosystem.
It also bears the Food Craftsmanship seal, which guarantees that it is entirely artisanal and that every step of its production is meticulously attended to in order to achieve the highest quality.
Starting in October 2010, it will be certified organic, a highly valued distinction in certain markets and also a guarantee of origin.
Tradition, Quality, and Origin
Saffron cultivation in the Jiloca Valley is part of Teruel's agricultural history. Its manual harvesting and artisanal process guarantee a high-quality product with limited production.
Choosing Jiloca saffron means choosing:
- An authentic product
- Traditional agriculture
- High gastronomic quality
- Local production
- Certified Spanish saffron
Discover our selection and enjoy authentic Teruel saffron.
FREQUENTLY ASKED QUESTIONS
What distinguishes Jiloca saffron?
Its aroma, purity, and tradition.
Where can I buy Teruel saffron?
Here you can buy authentic saffron of origin.