Cured Ham from Teruel d.o. 8.5kg - 9kg.

Made traditionally, with very little salt, Sierra Lindón D.O.P. Ham is cured slowly and for a long time in our natural drying facility in Monreal del Campo (Teruel).

Whole Teruel D.O.P. Ham

Total curing time is between 20 and 24 months.

€149.00

Tax included

Information

Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost.

Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.

If you wish to receive it in a wood-effect ham box, you must check the "I would like my order gift-wrapped" box in your cart after adding the item.

We can also add a greeting card if you provide the text in the "order comments" section, which you will also find in your cart.

Traditionally produced with very little salt, D.O.P. ham is cured slowly and for a long time in the natural drying room in Monreal del Campo (Teruel).

The total curing time is between 20 and 24 months.

With a fire-stamped 8-pointed star and a numbered label.

Color: Red and shiny when cut, with fat partially infiltrated into the muscle mass.

Flavor: Delicate and lightly salted.

Fat: Creamy, shiny, yellowish-white in color, aromatic, and pleasant in taste.