ham with ham holder, sharpener, knife and tongs

Cured Ham D.O.P Teruel

Several pesos offered, to see the price open the dropdown below these lines

Made in the traditional way, with very little salt, D.O.P. Ham is cured slowly and for a long time in the natural drying room of Monreal del Campo (Teruel).

Minimum total cure between 20 and 24 months.

With an 8-pointed star branded with fire and the numbered band.

The lot is shipped in a standard box.

If you want to receive it in an imitation wood ham box, you must check the box "I want my order to be wrapped as a gift" that you will find in your cart once you have added the item.

We can also add a dedication card if you indicate the text in "comments on the order", which you will also find in the cart area.

YOU HAVE A DISCOUNT FOR EACH ADDED COMPLEMENT

Weight

+ ham holder

+ Knife and steel

+ Knife sharpener

+ Ham Clamp

€117.98

Tax included

( 2 customer reviews )

Information

Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost.

Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.

Colour: Red and shiny when cut, with fat partially infiltrated in the muscle mass.

Taste: Delicate and slightly salty flavor.

Fat: Oily, shiny consistency, yellowish-white coloration, aromatic and pleasant flavor.

Made in the traditional way, with very little salt, the D.O.P. Sierra Lindón, is cured slowly and for a long time in the natural drying room of Monreal del Campo (Teruel).

Whole ham from Teruel D.O.P.

Minimum total cure between 20 and 24 months.

INGREDIENTS Ham, sea salt, dextrose and preservatives E-250 and E-252.