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Herbal Liqueur with Saffron 50cl
Ingredients: Saffron, aromatic herbs, digestive herbs, alcohol, sugar, water and citric acid.
Serve at 4ºC
- HERBAL LIQUOR WITH SAFFRON
- Formats 0.50l.
- The Saffron liqueur is made by macerating herbs with digestive and aromatic principles
- Low-grade liqueur (23º) with a very intense citric and sweet flavor
- The golden color is obtained naturally by saffron
- It should be taken cold and can be taken with ice
- Keep in the refrigerator, not in the freezer as it can freeze as it is low grade
- Perfect for a desktop and complement some kind of sweets
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Net Weight: 15gr. They can be used in the kitchen raw or cooked, cut into sheets (with a special slicer similar to the mandolin) They are usually used in the preparation of sauces to accompany meats, pasta; in the preparation of salads, in the production of sausages and foie gras.