Sea Water with Saffron from Jiloca

Brand: Azafranes Jiloca

A combination of Sea and Earth that enriches your dishes with natural antioxidants and trace elements as a natural seasoning that also enhances flavor. A resource that is no longer only within the reach of great chefs.

It has a capacity of 100 ml

Packaged in glass.

€7.50

Tax included

Information

Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost.

Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.

Season and flavor your dishes with Sea Water from Cabo de Gata and organic Saffron

It is a maceration of organic saffron in seawater from Cabo de Gata to use in your stews, rice dishes and menus to enhance the flavor and give a small touch of color. There are more and more chefs who use seafood in their kitchens, working directly with seawater with hypertonic marine plasma, managing to increase the flavor of the food while providing natural trace elements from the sea itself and its antioxidant properties.

You will be enriching foods naturally, ideal for vegan and raw vegan cuisine, it is for people who cook with organic ingredients and who are committed to energetic cooking.

A fusion that mixes land and sea

Sea Water provides minerals such as calcium, potassium, selenium, zinc or magnesium. It helps us combat and prevent asthma, obesity and blood cholesterol. They are basic elements that nourish our body from within.

Saffron has an intense and pleasant aroma, a source of proteins and minerals such as iron, potassium and phosphorus, from organic farming in Teruel. Flavoring and flavor enhancing power, adding a small amount we create different flavors to our dishes.

The origin of these two ingredients

The Sea Water comes from the Mediterranean, from the Cabo de Gata Natural Park (Almería). The quality of the water is pure and clear, going through sterilization processes, maintaining the organoleptic qualities for culinary use and the nutritional properties intact.

Saffron extraction is carried out by Azafranes Jiloca from Monreal del Campo (Teruel), following the traditional and artisan method. Pioneer in Spain in obtaining ecological certification and Presidium of the Slow Food movement

Ingredients:

Organic saffron from Jiloca (Teruel)

100% cold ultrafiltered Marine Plasma

You should keep it in a cool, dry place.