Bestué santa sabina farm

D.O./Zone: Somontano, Spain

Type of wine: Red

Variety: Cabernet Sauvignon

Alcohol level: 14.5% Vol.

Service Temperature: 16ºC

€13.55

Tax included

Information

Shipping 24 - 72h.   In the cart you will have several transport options to choose from as well as check the shipping cost.

Do you want your purchase as a gift? 
Yes, after choosing your products, you just have to do the following in the area of your cart: 
1) Check the box" for gift "
You will find it on the summary of the order in your cart before making the payment.  We will take care of making a suitable presentation for a gift, the set of various products is presented in a beautiful cardboard tray, wrapped in cellophane and decorated with bows. 
2) May include dedication 
You have to indicate what you want us to write in the "add a comment" area that is located under the order summary and we include the dedicated card 
3) Checkout. 
Your invoice will be available to download, no document will be included in the package except the dedication.

BESTUE RESERVA FINCA SANTA SABINA

D.O./Zone: Somontano, Spain

Type of wine: Red

Variety: Cabernet Sauvignon

Alcohol level: 14.5% Vol.

Service Temperature: 16ºC

Preparation: Harvest the first week of October. Manual collection in 20 kilo boxes at dawn (Looking for the lowest temperature 10ºC). Destemming and cold maceration for 6 days at 8ºC in 15,000kg stainless steel tanks. Manual handling of the hat through 2 daily pumpings, one in the early morning and the other in the late afternoon. Slow and controlled fermentations reaching 28ºC at their maximum points. Devatting and filling of barrels to carry out malolactic fermentation and subsequent aging for 15 months in new barrels and with a wine (50/50).

Tasting Note: Ruby red color, with violet tones that mark its aging potential. High layer. Intense complex aromas; Ripe fruit (plum, blueberry, raspberry) and complex secondary aromas (cocoa, toasted, spicy,) typical of aging in barrels and bottles. The palate is silky and velvety, leaving us with a marked and long aftertaste.

Recommended with meats (grills, stews, baked dishes), spoon dishes (legumes) and cured cheeses.

Garnacha red wine