Wine Bestue Marina

Bestue Marina

D.O./Zone: Somontano - Huesca

Type of wine: White Crianza

Variety: 100% Gewürztraminer

Alcohol level: 13º Vol.

Tax included


Bestue Marina


100% Gewürztraminer

Las Pedrosas Estate

2 hectare farm on the Enate mountain, stands out for being a farm with soils with a lot of stones (crubbles and pebbles) and many gravels that make them have a very high drainage capacity. This allows us to manage the vigor and ripening of the grapes through irrigation management. For this wine we pick the grapes about 13% / 13.5% looking for fresh but at the same time ripe wines to achieve that floral intensity so characteristic of the Gewürztraminer.

Elaboration process

Harvest takes place at the end of August / beginning of September. Picked at dawn (Looking for the lowest temperature 10ºC) Destemmed and macerated in the press for 8 hours at 8ºC. Using this technique we seek the aromatic extraction of the skins.

Fermentation in stainless steel tanks and subsequent slight aging on lees for 1 month in stainless steel tanks.

CATA's notes

Straw yellow in color with whitish notes. High aromatic intensity, on the nose aromas of Lychees stand out on a marked floral profile (white flowers, roses).

Fresh and vibrant in the mouth, marked by its persistent aromatic intensity despite its easy passage through the mouth. Aftertaste Long and with memories of variety. Versatile wine, both for bars and cards


It is ideal for wines by the glass in bars, tapas, seafood rice, appetizers and even pairings with cheeses. Serve between 8º-12ºC.

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